Open Positions

Head Chef, Kitchen-Food & Beverage Department

Supervisor (Front office and Reservation)

Restaurant Manager, Food & Beverage Department

Housekeeping Supervisor - Housekeeping Department

Executive/ Senior Executive - Front Office and Reservation

Executive/ Sr. Executive - Finance & Accounts

Executive/ Sr. Executive - Finance & Accounts

Executive/ Sr. Executive - Finance & Accounts

Executive/ Sr. Executive - Finance & Accounts

Executive/ Sr. Executive - Finance & Accounts

Executive/ Sr. Executive - Finance & Accounts

Head Chef, Kitchen-Food & Beverage Department

Executive/ Sr. Executive - Finance & Accounts

Resort Manager

Assistant Manager (Front office and Reservation)

Executive, Procurement & Purchase

Restaurant Manager, Food & Beverage Department

Housekeeping Supervisor - Housekeeping Department

Executive/ Senior Executive - Front Office and Reservation

Executive/ Senior Executive - Front Office and Reservation

Housekeeping Supervisor - Housekeeping Department

Assistant Manager, Front Office and Reservation

Head/ Assistant Chef, Kitchen-Food & Beverage Department

Assistant Manager/ Accounts Officer - Finance & Accounts

Waiters/ Senior Waiters, Restaurant-Food & Beverage Department

Assistant Manager, Restaurant-Food & Beverage Department

Head/ Assistant Chef, Kitchen-Food & Beverage Department

Housekeeping Attendant-Housekeeping Department

Assistant Manager/ Sr. Executive -Front Office and Reservation

Assistant Manager, Reservation & Front Desk

Sr. Assistant Manager/ Assistant Manager - Finance & Accounts

Resort Manager

Assistant Manager - Finance & Accounts

Resort Manager