Title: Assistant General Manager - Food & Beverage (Fantasy Kingdom Complex, Ashulia,Dhaka)
Company Name: Concord Group
Vacancy: 1
Age: 35 to 50 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ 12 to 24 years
∎ The applicants should have experience in the following business area(s):Advertising Agency, Restaurant, Real Estate, Group of Companies, Tiles/Ceramic, Resort, Interior Design, Escalator/Elevator/Lift, School, Amusement Park
Published: 7 Apr 2025
Education:
∎ Bachelor/Honors
Requirements:
Additional Requirements:
∎ Age 35 to 50 years
Responsibilities & Context:
∎ Management, Organization planning, monitoring and evaluation of the Food & Beverage Department
∎ Managing operation of the Resort & Bar full departmental coordination
∎ Follow-up of the management decisions, Reports preparation and submission, training and development
∎ Supervise and control F&B personnel, assign duties to them and ensure proper follow up, coordinate with all departments of the park to ensure guest satisfaction
∎ Maintain close liaison with purchase Dept. to cover all the necessary demand of F&B for efficient running of outlets'
∎ Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Park Head and the Sales and Marketing officials,
∎ Analysis of the performance of Resort Atlantis, F&B Department, Bar and scope of improvement.
∎ Make and implement promotional strategy (daily, weekly, monthly) to meet the sales target
∎ Administration and control of the operation of F&B Department of park and Resort Atlantis and exploring possibilities of new avenues of income generation
∎ Provide a professional, advisory and executive support service regarding F & B to implement the strategic goals of the establishment
∎ Ensure correct liquor licensing laws are abide by, paying particular attention to intoxicated guests and underage guests.
∎ Coordinate Bar wine lists, offering choice and variety as well as price consistency throughout the Outlets
∎ Conduct development and performance reviews, identifying key personnel for further development and structured career path.
∎ Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively
∎ Liaise with the Executive Chef on menu engineering and pontiff control, ensuring the highest food standard is achieved whilst selling at the correct prices
∎ Maintain all equipment within the outlets etc Menus, linen, china, glass, electrical equipment and Point of Sale system
∎ Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation
∎ Ensure congenial working atmosphere for the departmental employees
∎ Reports to produce are Performance (Monthly) ,Budget (Monthly & Yearly), Expenditure(Monthly & Yearly) and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management
∎ Any other jobs assigned by the reporting authority from time to time.
∎ Management, Organization planning, monitoring and evaluation of the Food & Beverage Department
∎ Managing operation of the Resort & Bar full departmental coordination
∎ Follow-up of the management decisions, Reports preparation and submission, training and development
∎ Supervise and control F&B personnel, assign duties to them and ensure proper follow up, coordinate with all departments of the park to ensure guest satisfaction
∎ Maintain close liaison with purchase Dept. to cover all the necessary demand of F&B for efficient running of outlets'
∎ Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Park Head and the Sales and Marketing officials,
∎ Analysis of the performance of Resort Atlantis, F&B Department, Bar and scope of improvement.
∎ Make and implement promotional strategy (daily, weekly, monthly) to meet the sales target
∎ Administration and control of the operation of F&B Department of park and Resort Atlantis and exploring possibilities of new avenues of income generation
∎ Provide a professional, advisory and executive support service regarding F & B to implement the strategic goals of the establishment
∎ Ensure correct liquor licensing laws are abide by, paying particular attention to intoxicated guests and underage guests.
∎ Coordinate Bar wine lists, offering choice and variety as well as price consistency throughout the Outlets
∎ Conduct development and performance reviews, identifying key personnel for further development and structured career path.
∎ Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively
∎ Liaise with the Executive Chef on menu engineering and pontiff control, ensuring the highest food standard is achieved whilst selling at the correct prices
∎ Maintain all equipment within the outlets etc Menus, linen, china, glass, electrical equipment and Point of Sale system
∎ Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation
∎ Ensure congenial working atmosphere for the departmental employees
∎ Reports to produce are Performance (Monthly) ,Budget (Monthly & Yearly), Expenditure(Monthly & Yearly) and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management
∎ Any other jobs assigned by the reporting authority from time to time.
Compensation & Other Benefits:
∎ Mobile bill, Medical allowance, Insurance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Earned Leave, Entertainment Benefits, Compensatory Leave for All Government Holiday and other benefits as per company rules.
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Read Before Apply:
We are looking for Assistant General Manager - Food & Beverage (Fantasy Kingdom Complex, Ashulia, Savar, Dhaka).