Asst. Manager/ Manager (Food & Beverage)

Job Description

Title: Asst. Manager/ Manager (Food & Beverage)

Company Name: Shayan Resort

Vacancy: 1

Location: Manikganj (Singair)

Salary: Negotiable

Experience:
∎ 5 to 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Resort

Published: 19 May 2025

Education:
∎ Bachelor/Honors
∎ Bachelor’s degree in Hotel Management, Hospitality, or related field.

Requirements:

Additional Requirements:
∎ Minimum 5 years of experience in F&B management in a luxury hotel or resort environment.
∎ Strong leadership and interpersonal skills.
∎ Excellent communication and organizational abilities.
∎ Knowledge of POS systems, inventory software, and hospitality trends.
∎ Fluent in English (additional languages are a plus).
∎ Passionate about hospitality and guest service.
∎ Creative, detail-oriented, and solution-driven.
∎ Capable of working under pressure in a dynamic environment.
∎ Preferred Qualities:

Responsibilities & Context:
∎ Oversee daily operations of all F&B outlets including restaurants, lounges, and banquet services.
∎ Ensure consistent quality in food preparation, presentation, and service.
∎ Monitor guest satisfaction and address feedback in a timely and professional manner.
∎ Prepare and manage F&B budgets, forecasts, and cost controls.
∎ Monitor food, beverage, and labor costs and implement strategies to maximize profitability.
∎ Conduct regular inventory checks and ensure proper stock management.
∎ Recruit, train, and supervise F&B staff.
∎ Foster a positive and motivated team environment focused on excellence and hospitality.
∎ Ensure all employees comply with health and safety regulations.
∎ Maintain high standards of customer service.
∎ Collaborate with marketing to promote F&B offerings and special events.
∎ Innovate and refresh menu items in collaboration with the Executive Chef.
∎ Ensure compliance with all local health and safety regulations.
∎ Maintain hygiene and sanitation standards across all F&B areas.
∎ Department: Food and Beverage
∎ Reports to: Top Management
∎ Position Summary:
∎ The Food and Beverage Manager is responsible for overseeing all F&B operations at Shayan Resort, ensuring the highest standards of quality, service, and guest satisfaction. This role includes managing multiple dining outlets, room service, catering, and event services. The F&B Manager will lead and develop the F&B team, maintain cost controls, and work closely with culinary and front-of-house staff to deliver a premium resort experience.
∎ Key Responsibilities:
∎ Operational Management:
∎ Financial and Inventory Control:
∎ Team Leadership and Training:
∎ Guest Experience and Service Excellence:
∎ Compliance and Standards:

Skills & Expertise:

Employment Status: Full Time

Job Location: Manikganj (Singair)

Company Information:
∎ Shayan Resort
∎ Jamirta, Shingair, Manikganj
∎ https://www.shayanresort.com/
∎ Shayan Resort is a luxurious retreat nestled in a breathtaking natural setting, offering an escape from the hustle and bustle of city life. Our world-class amenities and personalized services cater to every guest’s needs, ensuring a relaxing and rejuvenating stay. We offer accommodation options to suit customer needs, as well as culinary experiences at our on-site restaurants. For those looking to host events or meetings, we offer state-of-the-art conference facilities and event spaces.

Address::
∎ Jamirta, Shingair, Manikganj
∎ https://www.shayanresort.com/
∎ Shayan Resort is a luxurious retreat nestled in a breathtaking natural setting, offering an escape from the hustle and bustle of city life. Our world-class amenities and personalized services cater to every guest’s needs, ensuring a relaxing and rejuvenating stay. We offer accommodation options to suit customer needs, as well as culinary experiences at our on-site restaurants. For those looking to host events or meetings, we offer state-of-the-art conference facilities and event spaces.

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 29 May 2025

Category: Hospitality/ Travel/ Tourism