Chef

Job Description

Title: Chef

Company Name: Eater's

Vacancy: 2

Age: 25 to 35 years

Location: Dhaka

Maximum Salary: Tk. 17000 (Monthly)

Experience:
∎ At least 2 years
∎ The applicants should have experience in the following business area(s):Restaurant, Fast Food Shop
∎ Freshers are also encouraged to apply.

Published: 19 Apr 2025

Education:
∎ SSC

Requirements:

Additional Requirements:
∎ Age 25 to 35 years
∎ He should know how to make some Chinese food which is famous in Bangladesh.
∎ He should know Basic English to talk and write.
∎ Should be good at basic Math.
∎ Should have proper knowledge in digital media.

Responsibilities & Context:
∎ Food Preparation: Help with the cooking and preparing of menu items by the requirements and recipes of the restaurant.
∎ Ingredient management: To reduce waste, make sure all materials are used fresh, stored correctly, and effectively.
∎ Quality Control: Under intense pressure, uphold strict standards for food quality, presentation, and hygiene.
∎ Kitchen Management: Help oversee the ordering, inventorying, and upkeep of goods and equipment in the kitchen
∎ Team Support: Participate in a well-organized kitchen team, mentoring and coaching less experienced employees, and maintaining a happy workplace.
∎ Compliance with Health and Safety Regulations: Follow all health and safety guidelines, which include correct food handling, hygiene practices, and restaurant safety protocols.
∎ Kitchen Cleaning: Need to clean the kitchen and kitchen equipment. Should maintain the kitchen hygiene and follow the rules and regulations of the company.
∎ EATER’S is an American and Italian culinary-based restaurant. We make a little step in this industry, but our goal is to build a bright future for EATER’S. Our mission is to provide delicious meals with real flavor. Providing our customers with a fresh taste in every dish is our primary goal.
∎ Chinese/Italian/American Food
∎ Need a cook/chef who knows American and Italian culinary dishes.
∎ Key Responsibilities:
∎ Food Preparation: Help with the cooking and preparing of menu items by the requirements and recipes of the restaurant.
∎ Ingredient management: To reduce waste, make sure all materials are used fresh, stored correctly, and effectively.
∎ Quality Control: Under intense pressure, uphold strict standards for food quality, presentation, and hygiene.
∎ Kitchen Management: Help oversee the ordering, inventorying, and upkeep of goods and equipment in the kitchen
∎ Team Support: Participate in a well-organized kitchen team, mentoring and coaching less experienced employees, and maintaining a happy workplace.
∎ Compliance with Health and Safety Regulations: Follow all health and safety guidelines, which include correct food handling, hygiene practices, and restaurant safety protocols.
∎ Kitchen Cleaning: Need to clean the kitchen and kitchen equipment. Should maintain the kitchen hygiene and follow the rules and regulations of the company.

Skills & Expertise:

Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka

Company Information:
∎ Eater's
∎ Urban Void Food Court, Shop 18, First Floor, Beside Jamuna Future Park, Bashundhara Gate, Dhaka
∎ Eater`s is an American and Italian culinary based chain restaurant. We make a little step in this industry, but our goal is to build a bright future for Eater`s. Our mission is to provide delicious meals with real flavor. Providing our customers with a fresh taste in every dish is our primary goal.

Address::
∎ Urban Void Food Court, Shop 18, First Floor, Beside Jamuna Future Park, Bashundhara Gate, Dhaka
∎ Eater`s is an American and Italian culinary based chain restaurant. We make a little step in this industry, but our goal is to build a bright future for Eater`s. Our mission is to provide delicious meals with real flavor. Providing our customers with a fresh taste in every dish is our primary goal.

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 30 Apr 2025

Category: Chef/Cook