Chef
Job Description
Title: Chef
Company Name: Mana Bay Water Park ( Concern of Splash Works Water Park Ltd.)
Vacancy: 01
Job Location: Dhaka, Munshiganj
Employment Status: Full-time
Educational Requirements:
∎ HSC
Experience Requirements:
∎ 8 to 10 year(s)
∎ The applicants should have experience in the following business area(s):
Hotel, Resort, Restaurant
Job Responsibilities:
∎ Ensure the day to day running of all MANA BAY Canteen during morning, afternoon and night.
∎ Determining food inventory needs, stocking and ordering.
∎ Distribute a "side duties "and check that everything is done before the end of their shift.
∎ During slow periods, keep your employees busy by cleaning and keeping the BOH well maintained.
∎ Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
∎ Being responsible for health and safety.
∎ Being responsible for food hygiene practices.
∎ Allocating tasks to assistant chefs and cooks.
∎ Ensure optimum stocking levels and ordering is conducted in line with stocking sheets.
∎ Maintain all kitchen outlets, still rooms, storage rooms, delivery areas and canteens in line with MANA BAY rules and legislation.
∎ Oversee the smooth running of the food production activities for all MANA BAY kitchens.
∎ Control the elements that determine cost. Responsible for all major operating expenses.
∎ Set margins and manage the business against projections. (Workers Canteen)
∎ Responsible for maintaining quality of food product and ensuring consistency in food while demonstrating excellent understanding of costing and delivering.
∎ Communicate and support the all MANA BAY kitchen whenever needed.
∎ Support effectively and positively menu and operational changes, policies.
∎ Rostering in Close Cooperation with the canteen manager. Prepare the weekly rosters for all MANA BAY kitchen in line with Operational requirements.
∎ Inspect daily, all fresh food received to ensure the quality is maintained.
∎ New staff recruitment, onboarding and integration by analyzing candidates, skills and competencies to ensure each placement decision maximizes team dynamics and talent.
∎ Positively identify and acknowledge excellence in operations and maintain effective and appropriate feedback to all colleagues.
∎ Actively pursue learning and self-development to enhance personal, professional and business growth; shares learning; demonstrates depth of knowledge in technical or specialized ideas with kitchen team.
∎ Conduct daily, weekly and monthly meeting with kitchen team, give them honest feedback on the product and other areas, cleaning, hygiene standards ect.
∎ Set up and oversee the implementation of training records.
∎ Ensure that each member of the team has the correct uniform available to them whilst working and that they are presentable and not in a poor state.
∎ Manage discipline and standards within the kitchen and address conflict in a timely manner in accordance with our Policies.
∎ Show strong team leadership and continues communication to improve kitche team perform.
∎ Controlling and directing the food preparation process.
∎ Managing and working closely with other Chefs of all levels.
Additional Requirements:
∎ Age 30 to 40 years
∎ Only males are allowed to apply
∎ Good command in English
∎ High level of attention to detail.
∎ Positive and approachable manner.
∎ Team player qualities.
Salary: Negotiable
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Food and Accommodation
∎ As per company policy.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 11 Nov 2022
Company Information:
∎ 13 Oct 2022
∎ Mana Bay Water Park ( Concern of Splash Works Water Park Ltd.)
∎ Address : Bausia
∎ Web : www.manabay.com
∎ Business : "First time ever, a International Standard Amusement Destination having a Water Park with Live Volcano, 5 Star Hotel, Snow Park, Water Sports Resort"
Category: Chef/Cook
:
