Chef (Thai & Chinese )
Job Description
Title: Chef (Thai & Chinese )
Company Name: Noorjahan Grand
Vacancy: 2
Location: Sylhet (Sylhet Sadar)
Salary: Tk. 30000 - 40000 (Monthly)
Experience:
∎ At least 5 years
∎ The applicants should have experience in the following business area(s):Hotel
Published: 9 Mar 2024
Education:
∎ PSC/5 pass
Requirements:
Additional Requirements:
∎ Must be experienced in Thai & Chinese food.
Responsibilities & Context:
∎ Fully understands latest market food trends, the demand of local as well as international guests and to prepare and develop menus accordingly.
∎ Responsible to check quality standards, consistency and presentation of dishes going out of kitchen for service to guests.
∎ Able to make dish recommendations including full costing to Management team
∎ To ensure that guests are always receiving an exceptional dining experience representing value for money and is competitive with local restaurants.
∎ Treating the business as if you are the owner - interacting with guests to obtain feedback on product quality and service levels and addressing any guest complaints.
∎ To be fully aware of all financial budgets and goals.
∎ Ensure that all recipes are accurately costed and profitable and reviewed regularly.
∎ Ensure that all food items are prepared as per recipe cards whilst maintaining portion control and minimizing waste.
∎ Ensure that food stock levels within the F&B department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
∎ Ensure Food Hygiene & Safety and other SOPs are maintained by Kitchen team
∎ Ensure chefs are always in clean, tidy uniforms and are always presentable to be in guest view
∎ Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
∎ To work in close conjunction with management team and Restaurant Manager to deliver
∎ Checking all food products received from suppliers are of the required standard and quality and that they are stored and rotated correctly.
∎ Create a positive and motivated attitude among all kitchen team staff.
∎ We are looking for an experienced chef who can lead by example and nurture the team.
∎ Using computer to plan and manage their day to day work.
∎ The Chef is responsible for all aspects of the kitchen operation such as menu planning & costing, recipe cards, portion/inventory control, food plating and supervision of the kitchen team including maintaining and developing SOP
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Sylhet (Sylhet Sadar)
Company Information:
∎ Noorjahan Grand
∎ Ritz Tower Waves 1 Dargah Gate Sylhet 3100
Address::
∎ Ritz Tower Waves 1 Dargah Gate Sylhet 3100
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 24 Mar 2024
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 24th Mar 2024
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