Chief Chef (Executive Chef)
Job Description
Title: Chief Chef (Executive Chef)
Company Name: One Direction Companies Limited
Vacancy: 02
Age: 22 to 40 years
Location: Bogura (Bogura Sadar)
Salary: Negotiable
Experience:
∎ 10 to 15 years
∎ The applicants should have experience in the following business area(s):Restaurant
Published: 28 Apr 2025
Education:
∎ Diploma or Degree in Culinary Arts or related field is preferred.
∎ Diploma or Degree in Culinary Arts or related field is preferred.
Requirements:
Additional Requirements:
∎ Age 22 to 40 years
∎ Minimum 10–15 years of professional kitchen experience, including 3–5 years as Chief Chef, Executive Chef, Head Chef, or Senior Sous Chef, preferably in a reputed restaurant or hotel.
∎ Strong leadership, organizational, and communication skills.
∎ Ability to work under pressure in a fast-paced environment.
∎ Deep knowledge of international and local cuisine trends.
∎ Creativity and passion for food innovation.
∎ Minimum 10–15 years of professional kitchen experience, including 3–5 years as Chief Chef, Executive Chef, Head Chef, or Senior Sous Chef, preferably in a reputed restaurant or hotel.
∎ Strong leadership, organizational, and communication skills.
∎ Ability to work under pressure in a fast-paced environment.
∎ Deep knowledge of international and local cuisine trends.
∎ Creativity and passion for food innovation.
Responsibilities & Context:
∎ Lead and manage the overall kitchen operations, including food preparation, food quality, food presentation, and kitchen hygiene standards.
∎ Develop innovative and diverse menus aligned with Foodexpo’s brand, featuring multi-cuisine offerings.
∎ Supervise, train, and motivate the kitchen team to maintain consistent performance and promote teamwork.
∎ Control kitchen inventory, manage procurement, and minimize food wastage while maintaining high quality.
∎ Ensure consistency in taste, presentation, and portioning across all dishes served.
∎ Maintain full compliance with food safety, hygiene, and health regulations.
∎ Collaborate with management for food promotions, seasonal menus, and special events.
∎ Handle administrative tasks related to kitchen operations, such as staff scheduling, inventory management, and cost control.
∎ Continuously research, innovate, and introduce new recipes to enhance the dining experience.
∎ Monitor customer feedback related to food and implement necessary improvements.
∎ Job Context: FoodExpo Restaurant, a growing name in the culinary scene of Bogura, is looking for an experienced and passionate Chief Chef or Executive Chef to lead our kitchen operations. The ideal candidate will be creative, hands-on, and able to deliver exceptional dining experiences while maintaining the highest standards of food quality, kitchen management, and hygiene.Job
∎ Responsibilities:
∎ Lead and manage the overall kitchen operations, including food preparation, food quality, food presentation, and kitchen hygiene standards.
∎ Develop innovative and diverse menus aligned with Foodexpo’s brand, featuring multi-cuisine offerings.
∎ Supervise, train, and motivate the kitchen team to maintain consistent performance and promote teamwork.
∎ Control kitchen inventory, manage procurement, and minimize food wastage while maintaining high quality.
∎ Ensure consistency in taste, presentation, and portioning across all dishes served.
∎ Maintain full compliance with food safety, hygiene, and health regulations.
∎ Collaborate with management for food promotions, seasonal menus, and special events.
∎ Handle administrative tasks related to kitchen operations, such as staff scheduling, inventory management, and cost control.
∎ Continuously research, innovate, and introduce new recipes to enhance the dining experience.
∎ Monitor customer feedback related to food and implement necessary improvements.
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Attractive and competitive salary package.
∎ Professional work environment.
∎ Opportunity for career growth and development.
∎ Other benefits as per company policy.
∎ Attractive and competitive salary package.
∎ Professional work environment.
∎ Opportunity for career growth and development.
∎ Other benefits as per company policy.
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Bogura (Bogura Sadar)
Company Information:
∎ One Direction Companies Limited
∎ Plot-1136/A, Floor-9, Block-I, 5th Avenue, Bashundhara R/A (Beside Walton Corporate Office), Vatara, Dhaka-1229
∎ https://onedirectionglobal.com/
∎ We are here to build a network hand in hand with the motto in our mind for the well-being of society where they can live a healthy and prosperous life. One Direction Companies Limited (ODCL) is going to set its footprint in different industries such as Financial, Marketplace, Retail, Commercial, Agro-tech, and Properties. ODCL is working towards providing products solutions that cater to smart living for the society.
Address::
∎ Plot-1136/A, Floor-9, Block-I, 5th Avenue, Bashundhara R/A (Beside Walton Corporate Office), Vatara, Dhaka-1229
∎ https://onedirectionglobal.com/
∎ We are here to build a network hand in hand with the motto in our mind for the well-being of society where they can live a healthy and prosperous life. One Direction Companies Limited (ODCL) is going to set its footprint in different industries such as Financial, Marketplace, Retail, Commercial, Agro-tech, and Properties. ODCL is working towards providing products solutions that cater to smart living for the society.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 28 May 2025
Category: Chef/Cook
