Commiss

Job Description

Title: Commiss

Company Name: Renaissance Dhaka Gulshan Hotel RDGH

Vacancy: Not specific

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ 3 to 5 year(s)

Job Responsibilities:
∎ Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
∎ Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
∎ Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
∎ Ensure the quality of the food items and notify manager if a product does not meet specifications.
∎ Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
∎ Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
∎ Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
∎ Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
∎ Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
∎ Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
∎ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
∎ Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
∎ Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
∎ Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
∎ Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
∎ Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
∎ Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
∎ Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
∎ Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
∎ Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
∎ Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
∎ Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
∎ Disassemble and assemble kitchen equipment following safety procedures when cleaning.

Additional Requirements:
∎ Age at least 25 years

Salary: Negotiable

Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Attractive Service Charge benefit
∎ Compensatory Duty Meal
∎ Bereavement Leave & Others as per Law
∎ Group Insurance Coverage
∎ Uniform & Complimentary Laundry Facility
∎ Extensive Take Care Activities
∎ Engaging Work Environment
∎ In-house Doctor Support
∎ Comprehensive Learning & Development Program
∎ Career Advancement

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 1 Mar 2023

Company Information:
∎ 1 Feb 2023
∎ Renaissance Dhaka Gulshan Hotel RDGH
∎ Address : 78 Gulshan Avenue, Gulshan-1, Dhaka -1212

Category: Hospitality/ Travel/ Tourism

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Source: bdjobs.com

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