Demi Chef De Prtie / Chef De Prtie (Cold Kitchen)
Job Description
Title: Demi Chef De Prtie / Chef De Prtie (Cold Kitchen)
Company Name: Renaissance Dhaka Gulshan Hotel RDGH
Vacancy: Not specific
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
Experience Requirements:
∎ 5 to 10 year(s)
Job Responsibilities:
∎ Ensure the quality of the food items and notify manager if a product does not meet specifications.
∎ Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
∎ Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
∎ Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
∎ Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
∎ Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
∎ Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
∎ Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
∎ Maintain kitchen logs for food safety program compliance (e.g., A1, A2, QA).
∎ Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
∎ Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
∎ Inform Chef of any excess food items that can be used in daily specials or elsewhere.
∎ Maintain food logs for all food products (e.g., production charts).
∎ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
∎ Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
∎ Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
∎ Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
∎ Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
∎ Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
∎ Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
∎ Prepare special meals or substitute items, where possible, to satisfy guest requests.
∎ Supervise and coordinate activities of cooks and workers engaged in food preparation.
∎ Determine how food should be presented and create decorative food displays.
∎ Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
∎ Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
∎ Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel
∎ Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
∎ Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
Additional Requirements:
∎ Age 28 to 40 years
Salary: Negotiable
Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Attractive Service Charge benefit
∎ Compensatory Duty Meal
∎ Bereavement Leave & Others as per Law
∎ Group Insurance Coverage
∎ Uniform & Complimentary Laundry Facility
∎ Extensive Take Care Activities
∎ Engaging Work Environment
∎ In-house Doctor Support
∎ Comprehensive Learning & Development Program
∎ Career Advancement
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 1 Mar 2023
Company Information:
∎ 1 Feb 2023
∎ Renaissance Dhaka Gulshan Hotel RDGH
∎ Address : 78 Gulshan Avenue, Gulshan-1, Dhaka -1212
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 1st Mar 2023
More jobs of Renaissance Dhaka Gulshan Hotel RDGH
Front Office Manager
Digital Marketing Executive
Assistant Recreation Manager
Food & Beverage Manager
Guest Service Associate
Similar Jobs
Barista
Restaurant manager/Shift manager
Doctor / Medical Officer
Food & Beverage Manager
Executive - Airport Service
Admission Officer
Visa Processing & Holidays
Chef
Operations Manager
Resort Manager
Travel Agency Reservation & Ticketing Executive
Night Auditor
DISTRICT TRAVEL AGENT
VISA/TRAVEL CONSULTANT.
Ticketing Agent
Cargo Manager
Assistant Restaurant Manager
Executive - Contact Centre
General Manager
Front Desk Executive
Manager (Ticketing & Reservation)
Air Ticket Reservation & Ticketing Officer
Facebook Group