Deputy General Manager/ General Manager
Job Description
Title: Deputy General Manager/ General Manager
Company Name: Deshbandhu Food & Beverage Limited
Vacancy: 01
Age: 35 to 48 years
Location: Narsingdi
Salary: Negotiable
Experience:
∎ 15 to 20 years
∎ The applicants should have experience in the following business area(s):Manufacturing (FMCG), Food (Packaged)/Beverage
Published: 24 Apr 2025
Education:
∎ Bachelor of Science (BSc) in Mechanical Engineering
∎ M. Sc Mechanical Engineering/ B.Sc in Mechanical engineering/ B.Sc in Chemical engineering/ M.Sc in Food Technology from any public University.
Requirements:
Additional Requirements:
∎ Age 35 to 48 years
∎ The candidate must have experience as DGM/ GM reputed beverage industries for at least 05 years.
∎ Working in Food & Beverage industries will get preference.
∎ Experience on preparing quality documentation, quality SOP and capable/experience on facing technical audit.
∎ Should be capable to ensure the product quality·
∎ Capable or must have experience on facing technical audit.
∎ Should have vast knowledge on preparing Quality SOP.
∎ Must have good communication, analytical and interpersonal skills.
∎ Excellent command in both spoken and written English.
Responsibilities & Context:
∎ The selected candidate will be responsible to manage the overall factory management & production related activities effectively & efficiently.
∎ The Candidate should have adequate knowledge of beverage all products CSD, Energy drinks, hot fill products etc.
∎ The candidate should have knowledge of effective & efficient organogram.
∎ The Candidate should have adequate knowledge on Vat, Store , security, administration, maintenance, production and product quality.
∎ To ensure consistent monitoring of day-to-day quality, production, work in progress leading to continuous improvements.
∎ Manpower budgeting and allocations as per future planning.
∎ Provide vision for different products to create benefits and value proposition for a customer, which in turn will translate into revenue and profitability.
∎ Develop and design beverage products portfolio strategy to sustain competitive advantage and market leadership in the international beverage industry.
∎ Reporting factory performance to the Board of Directors monthly.
∎ Coordination and integration at all departments to ensure smooth operation.
∎ Develop, review, get approval and execute products pricing strategy to ensure maximize profit margin with the export buyer.
∎ Able to lead the team of product management towards achieving of overall targets.
∎ Process improvements and innovations to reduce minute value.
∎ To manage & maintain constant supply chain.
∎ Ensure all tasks in all departments are done according to SOP.
∎ Basic knowledge on ERP system, kaizen, six sigma, lean manufacturing, 4th industrial revolution, process automation and industrial engineering.
∎ Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams.
∎ Devising ways to improve the manufacturing process to ensure higher-quality goods.
∎ Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them.
∎ Setting the requirements for raw materials from suppliers and monitoring their compliance.
∎ Supervising inspectors, technicians, and other staff members and providing guidance & training to build up competence & awareness of company stuff.
∎ Promote the R & D work.
∎ Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.
∎ Overseeing product development procedures to identify any deviations from quality standards.
∎ Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
∎ Develop & review Quality & safety policies & manager may meet with other supervisors & inspect facilities for compliance with standards, determining methods to resolve any issues that arise.
∎ Conduct Quality based internal audits.
∎ Keeping accurate documentation and performing statistical analysis.
∎ Gaining feedback from the customers & respond to any complaints, attending meetings, submitting reports, and assisting external auditors and inspectors.
∎ Implementation of local regulatory standards & international standards (ISO 22000:2005, ISO9001:2015, GMP & HACCP).Lead the salaried Quality professionals to ensure effective application of quality management techniques.
∎ Communicate and collaborate cross-functionally to assist the team to solve operational issues.
∎ Motivate team members to achieve plan goals.
∎ Identify and lead efforts of product/process quality and cost management opportunities to achieve productivity gains.
∎ Serve as a key statistical resource.
∎ Verify product and process improvements through the implementation and analysis of statistically designed experiments and capability studies.
∎ Design and implement programs to monitor calibration and accuracy of all analytical procedures and equipment in the plant.
Compensation & Other Benefits:
∎ Mobile bill, T/A, Provident fund, Insurance
∎ Salary Review: Yearly
∎ Lunch Facilities: Partially Subsidize
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Narsingdi
Company Information:
∎ Deshbandhu Food & Beverage Limited
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 24 May 2025
Category: Production/Operation
