Executive Chef

Job Description

Title: Executive Chef

Company Name: Swade Bangladesh

Vacancy: --

Location: Dhaka (Banani)

Salary: Tk. 75000 - 100000 (Monthly)

Experience:
∎ At least 5 years
∎ The applicants should have experience in the following business area(s):Restaurant

Published: 18 Feb 2025

Requirements:

Additional Requirements:
∎ Minimum 5 years of experience as an Executive Chef in a reputed restaurant or catering business.
∎ Expertise in Bangladeshi, Continental, and Fusion cuisine will be an advantage.
∎ Strong leadership and team management skills.
∎ Experience in large-scale food production for catering and events.
∎ Ability to work under pressure and manage multiple tasks efficiently.
∎ Knowledge of food cost management and kitchen operations.
∎ Passion for culinary excellence and innovation.
∎ Minimum 5 years of experience as an Executive Chef in a reputed restaurant or catering business.
∎ Expertise in Bangladeshi, Continental, and Fusion cuisine will be an advantage.
∎ Strong leadership and team management skills.
∎ Experience in large-scale food production for catering and events.
∎ Ability to work under pressure and manage multiple tasks efficiently.
∎ Knowledge of food cost management and kitchen operations.
∎ Passion for culinary excellence and innovation.

Responsibilities & Context:
∎ Oversee the entire kitchen operation, ensuring high-quality food preparation and presentation.
∎ Develop creative and innovative menus for the restaurant and catering services.
∎ Maintain consistency in taste, quality, and hygiene standards.
∎ Manage kitchen staff, including hiring, training, and scheduling.
∎ Control food costs, wastage, and ensure efficient inventory management.
∎ Collaborate with the management team to plan and execute catering events (corporate, weddings, social gatherings, etc.).
∎ Ensure compliance with food safety and hygiene regulations.
∎ Introduce new recipes and keep up with current food trends.
∎ Location: Swade Bangladesh Restaurant & Catering, Banani, Dhaka
∎ Responsibilities:
∎ Oversee the entire kitchen operation, ensuring high-quality food preparation and presentation.
∎ Develop creative and innovative menus for the restaurant and catering services.
∎ Maintain consistency in taste, quality, and hygiene standards.
∎ Manage kitchen staff, including hiring, training, and scheduling.
∎ Control food costs, wastage, and ensure efficient inventory management.
∎ Collaborate with the management team to plan and execute catering events (corporate, weddings, social gatherings, etc.).
∎ Ensure compliance with food safety and hygiene regulations.
∎ Introduce new recipes and keep up with current food trends.

Compensation & Other Benefits:
∎ Based on experience
∎ Food & Accommodation, performance bonus etc
∎ Based on experience
∎ Food & Accommodation, performance bonus etc

Employment Status: Full Time

Job Location: Dhaka (Banani)

Read Before Apply:

Send your CV and portfolio of previous work to shaheensarwarsbc@gmail.com or WhatsApp at 01940442870.

Join us at Swade Bangladesh and lead a dynamic kitchen team to culinary success.