Job Description

Title: Head Chef / SOUS Chef (Chinese Continental, Thai, Indian, BBQ, Fast-food, Pastry)

Company Name: Chowdhury's Kitchen

Vacancy: 05

Age: 18 to 40 years

Location: Jashore

Salary: Negotiable

Experience:
∎ 3 to 5 years
∎ Freshers are also encouraged to apply.

Published: 11 Mar 2025

Education:
∎ HSC

Requirements:

Additional Requirements:
∎ Age 18 to 40 years
∎ Required previous work experience
∎ Required previous salary certificate
∎ Required previous work experience
∎ Required previous salary certificate

Responsibilities & Context:
∎ Strong knowledge of Chinese, Continental, Thai, Indian, BBQ, Fast-food, Grilling, Frying, and all kinds of desserts with other cooking techniques.
∎ Ability to manage a small team efficiently.
∎ Good understanding of food cost control and inventory management.
∎ Familiarity with health and safety regulations in Bangladesh.
∎ Passion for cooking and creativity in developing new dishes.
∎ Strong leadership, communication, and problem-solving skills.
∎ Monitor and manage kitchen inventory, ensuring adequate stock levels of ingredients and supplies.
∎ Ensure the timely preparation of meals according to the approved menus, maintaining consistency in taste and quality.
∎ Reduce food wastage and ensure efficient and cost-effective kitchen operations.
∎ Adapt to changing requirements, including modifying menus to meet the evolving needs of the staff.
∎ Strong knowledge of Chinese, Continental, Thai, Indian, BBQ, Fast-food, Grilling, Frying, and all kinds of desserts with other cooking techniques.
∎ Ability to manage a small team efficiently.
∎ Good understanding of food cost control and inventory management.
∎ Familiarity with health and safety regulations in Bangladesh.
∎ Passion for cooking and creativity in developing new dishes.
∎ Strong leadership, communication, and problem-solving skills.
∎ Monitor and manage kitchen inventory, ensuring adequate stock levels of ingredients and supplies.
∎ Ensure the timely preparation of meals according to the approved menus, maintaining consistency in taste and quality.
∎ Reduce food wastage and ensure efficient and cost-effective kitchen operations.
∎ Adapt to changing requirements, including modifying menus to meet the evolving needs of the staff.

Compensation & Other Benefits:
∎ Festival Bonus: 2
∎ Competitive Salary

Workplace:
∎ Work at office

Employment Status: Full Time

Job Location: Jashore

Company Information:
∎ Chowdhury's Kitchen

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 10 Apr 2025

Category: Chef/Cook