Manager - Food & Beverage (Foy's Lake Complex,Chattogram)

Job Description

Title: Manager - Food & Beverage (Foy's Lake Complex,Chattogram)

Company Name: Concord Group

Vacancy: 01

Age: 32 to 45 years

Location: Chattogram

Salary: Negotiable

Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Advertising Agency, Restaurant, Real Estate, Group of Companies, Tiles/Ceramic, Resort, Interior Design, Escalator/Elevator/Lift, School, Amusement Park

Published: 22 May 2025

Education:
∎ Bachelor/Honors

Requirements:

Additional Requirements:
∎ Age 32 to 45 years

Responsibilities & Context:
∎ Excellent F&B knowledge, must understand the concept of luxury.
∎ Excellent in guest handling skills. Supervising activities in a specialty Fine Dining Restaurant, menu planning, preparing duty rosters, reports, suggestive and Up selling.
∎ Ensuring high level of service is held and maintained.
∎ Ensuring the correct service sequences are carried through at all times.
∎ Training the Captains, Servers and Trainees to maintain on a constant basis the highest possible service and conduct them in a first class manner.
∎ Ensuring an effective communication between staff by maintaining a secure and friendly working environment.
∎ Establishing and maintaining effective inter-departmental working relationships.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving targets.
∎ Preparing purchase requisition & store requisition of F & B store ensuring Minimum stock level.
∎ Preparing purchase requisition & store requisition of Large package program discussed with the Main Chef.
∎ Preparing sales report as stated format by Head Office
∎ We are looking for Manager - Food & Beverage at Foy's Lake Complex, Chattogram of Concord Group of Companies.
∎ Responsibilities:
∎ Excellent F&B knowledge, must understand the concept of luxury.
∎ Excellent in guest handling skills. Supervising activities in a specialty Fine Dining Restaurant, menu planning, preparing duty rosters, reports, suggestive and Up selling.
∎ Ensuring high level of service is held and maintained.
∎ Ensuring the correct service sequences are carried through at all times.
∎ Training the Captains, Servers and Trainees to maintain on a constant basis the highest possible service and conduct them in a first class manner.
∎ Ensuring an effective communication between staff by maintaining a secure and friendly working environment.
∎ Establishing and maintaining effective inter-departmental working relationships.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving targets.
∎ Preparing purchase requisition & store requisition of F & B store ensuring Minimum stock level.
∎ Preparing purchase requisition & store requisition of Large package program discussed with the Main Chef.
∎ Preparing sales report as stated format by Head Office

Compensation & Other Benefits:
∎ Mobile bill, Medical allowance, Insurance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Earned Leave, Entertainment Benefits, Compensatory Leave for All Government Holiday and other benefits as per company rules.

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Chattogram

Company Information:
∎ Concord Group
∎ 43, North C/A, Gulshan-2, Dhaka-1212. Bangladesh.

Address::
∎ 43, North C/A, Gulshan-2, Dhaka-1212. Bangladesh.

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 21 Jun 2025

Category: Hospitality/ Travel/ Tourism