Sous Chef/ CDP (Pastry & Bakery)

Job Description

Title: Sous Chef/ CDP (Pastry & Bakery)

Company Name: The Peninsula Chittagong Limited

Vacancy: --

Age: 30 to 40 years

Location: Chattogram (Chattogram Sadar)

Experience:
∎ 8 to 10 years
∎ The applicants should have experience in the following business area(s):Hotel

Published: 24 Feb 2025

Education:
∎ HSC in ANY SUBJECT, Diploma in Hotel Management

Requirements:

Additional Requirements:
∎ Age 30 to 40 years
∎ Proven experience in Pastry Kitchen as Sr. Staff.
∎ Great attention to detail and creativity
∎ Organizing and leadership skills
∎ Willingness to replenish professional knowledge
∎ In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
∎ Certificate in culinary arts, pastry-making, baking or relevant field

Responsibilities & Context:
∎ Manages all day-to-day operations of the pastry and bakery section of the kitchen.
∎ Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
∎ Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
∎ Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
∎ Create new and exciting desserts to renew hotels menus and engage the interest of customers
∎ Ensure excellent quality throughout the dessert offerings.
∎ Follows proper handling and right temperature of all food products.
∎ Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
∎ Coordinates activities of cooks and workers engaged in food preparation.
∎ Supervise and coordinate all pastry and dessert preparation and presentation.
∎ Checks the quality of raw and cooked food products to ensure that standards are met.
∎ Assists in determining how food should be presented and creates decorative food displays.
∎ Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
∎ Check quality of material and condition of equipment and devices used for cooking.
∎ Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
∎ Attends all scheduled employee meetings and brings suggestions for improvement.
∎ Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
∎ Able to recognize superior quality products, presentations and flavors.19.    Ensures compliance with all applicable laws and regulations.
∎ Operates and maintains all department equipment and reports malfunctions.
∎ Maintains cleanliness and organization in all work areas.
∎ Encourages and builds mutual trust, respect, and cooperation among team members.
∎ Serves as a role model to demonstrate appropriate behaviors.
∎ Ensure compliance with food hygiene and Health and Safety standards.
∎ Guide and motivate pastry assistants and bakers to work more efficiently.
∎ Maintain a lean and orderly cooking station and adhere to health and safety standards
∎ Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
∎ Manages all day-to-day operations of the pastry and bakery section of the kitchen.
∎ Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
∎ Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
∎ Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
∎ Create new and exciting desserts to renew hotels menus and engage the interest of customers
∎ Ensure excellent quality throughout the dessert offerings.
∎ Follows proper handling and right temperature of all food products.
∎ Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
∎ Coordinates activities of cooks and workers engaged in food preparation.
∎ Supervise and coordinate all pastry and dessert preparation and presentation.
∎ Checks the quality of raw and cooked food products to ensure that standards are met.
∎ Assists in determining how food should be presented and creates decorative food displays.
∎ Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
∎ Check quality of material and condition of equipment and devices used for cooking.
∎ Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
∎ Attends all scheduled employee meetings and brings suggestions for improvement.
∎ Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
∎ Able to recognize superior quality products, presentations and flavors.19.    Ensures compliance with all applicable laws and regulations.
∎ Operates and maintains all department equipment and reports malfunctions.
∎ Maintains cleanliness and organization in all work areas.
∎ Encourages and builds mutual trust, respect, and cooperation among team members.
∎ Serves as a role model to demonstrate appropriate behaviors.
∎ Ensure compliance with food hygiene and Health and Safety standards.
∎ Guide and motivate pastry assistants and bakers to work more efficiently.
∎ Maintain a lean and orderly cooking station and adhere to health and safety standards
∎ Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

Skills & Expertise:

Compensation & Other Benefits:
∎ Profit share, Provident fund, Insurance, Gratuity, Over time allowance
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Workplace:
∎ Work at office

Employment Status: Full Time

Job Location: Chattogram (Chattogram Sadar)

Read Before Apply: Please apply with detailed CV & contact phone number(s) with recent pp size photograph to: Head of HR & Administration, The Peninsula Chittagong Limited, Bulbul Center, 486/B O.R. Nizam Road, GEC Circle, Chittagong-4100, Bangladesh. Please mention the post you applied on the top of the envelop. All applications will be treated in strictest confidence. Only short listed candidates will be contacted. Any persuasions are discouraged.

Company Information:
∎ The Peninsula Chittagong Limited
∎ Bulbul Center, 486/B O.R. Nizam Road, GEC Circel,Chittagong-4100, Bangladesh.
∎ The Peninsula Chittagong, where hospitality is our Culture.

Situated at the prestigious GEC circle of the Port City, our hotel provide superior services combining western sophistication and Chittgonian hospitality in a scenic and convenient location. Discover this unique retreat for business or pleasure just minutes from the commercial center surrounded by famous retail shops, restaurants and corporate offices. The Peninsula Chittagong Hotel offers a premier setting for conferences, meetings, and corporate events. Where personalized service is the standard.

Address::
∎ Bulbul Center, 486/B O.R. Nizam Road, GEC Circel,Chittagong-4100, Bangladesh.
∎ The Peninsula Chittagong, where hospitality is our Culture.Situated at the prestigious GEC circle of the Port City, our hotel provide superior services combining western sophistication and Chittgonian hospitality in a scenic and convenient location. Discover this unique retreat for business or pleasure just minutes from the commercial center surrounded by famous retail shops, restaurants and corporate offices. The Peninsula Chittagong Hotel offers a premier setting for conferences, meetings, and corporate events. Where personalized service is the standard.

Application Deadline: 7 Mar 2025

Category: Chef/Cook