Sr. Sous Chef

Job Description

Title: Sr. Sous Chef

Company Name: Ikitchen Ltd.

Vacancy: 1

Age: 40 to 50 years

Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience:
∎ At least 12 years
∎ The applicants should have experience in the following business area(s):Restaurant, Catering

Published: 4 May 2025

Education:
∎ Diploma

Requirements:

Additional Requirements:
∎ Age 40 to 50 years
∎ At least 12 years
∎ The applicants should have experience in the following business area(s):B.B.Q Restaurant, Kebab Restaurant, Resort, Catering.
∎ At least 12 years
∎ The applicants should have experience in the following business area(s):B.B.Q Restaurant, Kebab Restaurant, Resort, Catering.
∎

Responsibilities & Context:
∎ Plan and coordinate the activities of the team to ensure operative effectiveness.
∎ Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
∎ Ensure to contribute to achieve the objectives set within the culinary department.
∎ Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
∎ Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
∎ Ensure that the team has been trained for all safety provisions.
∎ Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
∎ Identify optimal, cost effective use of the resources and educate the team on the same.
∎ Monitor the operations of the assigned function to ensure that the food wastage is minimized. Ensure that all dishes are prepared according to the recipe and to the correct quantity.
∎ To ensure that the section is being kept clean and tidy at all times as per the standards.
∎ Responsible for offering wide range of Lahori Cuisine food.
∎ Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
∎ Planning and presenting menu of the day, breakfast, Lunch and Dinner. Ensuring to offer wide range menu on buffet.
∎ Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
∎ Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
∎ Attend to day-to-day problems and needs concerning equipment and food supplies.
∎ Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
∎ Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
∎ Ensure to check and follow process of FIFO and LIFO along with expirees.
∎ He is responsible for preparing special meals or substitute items.
∎ Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
∎ As a Chef, you are also expected to comply with the conditions of the food hygiene policies.
∎ Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
∎ Accepting store deliveries are also part of the commits.
∎ Handle additional responsibilities as and when delegated by the Management Responsible to offer bulk kitchen operation during banquets, parties and corporates groups.
∎ Plan and coordinate the activities of the team to ensure operative effectiveness.
∎ Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
∎ Ensure to contribute to achieve the objectives set within the culinary department.
∎ Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
∎ Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
∎ Ensure that the team has been trained for all safety provisions.
∎ Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
∎ Identify optimal, cost effective use of the resources and educate the team on the same.
∎ Monitor the operations of the assigned function to ensure that the food wastage is minimized. Ensure that all dishes are prepared according to the recipe and to the correct quantity.
∎ To ensure that the section is being kept clean and tidy at all times as per the standards.
∎ Responsible for offering wide range of Lahori Cuisine food.
∎ Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
∎ Planning and presenting menu of the day, breakfast, Lunch and Dinner. Ensuring to offer wide range menu on buffet.
∎ Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
∎ Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
∎ Attend to day-to-day problems and needs concerning equipment and food supplies.
∎ Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
∎ Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
∎ Ensure to check and follow process of FIFO and LIFO along with expirees.
∎ He is responsible for preparing special meals or substitute items.
∎ Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
∎ As a Chef, you are also expected to comply with the conditions of the food hygiene policies.
∎ Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
∎ Accepting store deliveries are also part of the commits.
∎ Handle additional responsibilities as and when delegated by the Management Responsible to offer bulk kitchen operation during banquets, parties and corporates groups.

Skills & Expertise:

Workplace:
∎ Work at office

Employment Status: Full Time

Job Location: Dhaka (GULSHAN 2)

Company Information:
∎ Ikitchen Ltd.
∎ Plot 54, Road 11, Banani, Dhaka 1213

Address::
∎ Plot 54, Road 11, Banani, Dhaka 1213

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 31 May 2025

Category: Hospitality/ Travel/ Tourism