Sr. Sous Chef / Sous Chef
Job Description
Title: Sr. Sous Chef / Sous Chef
Company Name: The Peninsula Chittagong Limited
Vacancy: 2
Location: Chattogram (Chattogram Sadar)
Minimum Salary: Negotiable
Experience:
∎ 10 to 12 years
∎ The applicants should have experience in the following business area(s):Hotel
Published: 20 Mar 2025
Education:
∎ Bachelor/Honors
Requirements:
Additional Requirements:
∎ Formal Culinary Training
∎ Previous Hotel Experience
∎ Extensive Food and Beverage Knowledge
∎ Strong Organizational Skills
∎ Attention to Detail
∎ Ability to Work Under Pressure & Self-Motivated
∎ Creative Problem-Solving Skills
∎ Exceptional Customer-Service Skills
∎ Formal Culinary Training
∎ Previous Hotel Experience
∎ Extensive Food and Beverage Knowledge
∎ Strong Organizational Skills
∎ Attention to Detail
∎ Ability to Work Under Pressure & Self-Motivated
∎ Creative Problem-Solving Skills
∎ Exceptional Customer-Service Skills
Responsibilities & Context:
∎ Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality
∎ Suggest and trial new menu items, participating in the creation of items for our guests
∎ Maintain the hygiene in their area, and for machine cleanliness
∎ Requisitioning, rationing, storing and correct usage of all food stuffs
∎ Implementation of new menu items and help to develop future ideas
∎ Control the wastage and the costs of their section, and to meet budget specifications
∎ Show full support to the Senior Kitchen staff, the goals and ideals of the operation, working continually towards the betterment of our guest expectations.
∎ Help handle the interaction between Kitchen and Restaurant staff, settling any disputes quickly and quietly, that may arise from time to time
∎ Ensuring timely and quality service of our menu items according to service specifications and guest expectations.
∎ Ensure that all food display areas, such as buffets and cake displays are kept in prime condition at all times, according to our Standard and Procedures
∎ Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
∎ Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
∎ Initiate action to correct a hazardous situation and notify Sous Chef of potential dangers.
∎ Any Task given by management.
∎ Production of all items from their particular area, with the correct recipe card and procedure, correct quantity and of good quality
∎ Suggest and trial new menu items, participating in the creation of items for our guests
∎ Maintain the hygiene in their area, and for machine cleanliness
∎ Requisitioning, rationing, storing and correct usage of all food stuffs
∎ Implementation of new menu items and help to develop future ideas
∎ Control the wastage and the costs of their section, and to meet budget specifications
∎ Show full support to the Senior Kitchen staff, the goals and ideals of the operation, working continually towards the betterment of our guest expectations.
∎ Help handle the interaction between Kitchen and Restaurant staff, settling any disputes quickly and quietly, that may arise from time to time
∎ Ensuring timely and quality service of our menu items according to service specifications and guest expectations.
∎ Ensure that all food display areas, such as buffets and cake displays are kept in prime condition at all times, according to our Standard and Procedures
∎ Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
∎ Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
∎ Initiate action to correct a hazardous situation and notify Sous Chef of potential dangers.
∎ Any Task given by management.
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill, Provident fund, Profit share, Gratuity, Insurance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Chattogram (Chattogram Sadar)
Company Information:
∎ The Peninsula Chittagong Limited
∎ Bulbul Center, 486/B O.R. Nizam Road, GEC Circel,Chittagong-4100, Bangladesh.
∎ The Peninsula Chittagong, where hospitality is our Culture.
Situated at the prestigious GEC circle of the Port City, our hotel provide superior services combining western sophistication and Chittgonian hospitality in a scenic and convenient location. Discover this unique retreat for business or pleasure just minutes from the commercial center surrounded by famous retail shops, restaurants and corporate offices. The Peninsula Chittagong Hotel offers a premier setting for conferences, meetings, and corporate events. Where personalized service is the standard.
Address::
∎ Bulbul Center, 486/B O.R. Nizam Road, GEC Circel,Chittagong-4100, Bangladesh.
∎ The Peninsula Chittagong, where hospitality is our Culture.Situated at the prestigious GEC circle of the Port City, our hotel provide superior services combining western sophistication and Chittgonian hospitality in a scenic and convenient location. Discover this unique retreat for business or pleasure just minutes from the commercial center surrounded by famous retail shops, restaurants and corporate offices. The Peninsula Chittagong Hotel offers a premier setting for conferences, meetings, and corporate events. Where personalized service is the standard.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 31 Mar 2025
Category: Chef/Cook
