Job Description

Title: Steward Supervisor (Dishwash)

Company Name: Tu Do Restaurant & Cafe

Vacancy: 1

Age: at least 28 years

Location: Dhaka (Banani)

Salary: Negotiable

Experience:
∎ 2 to 4 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Bar/Pub

Published: 24 Feb 2025

Education:
∎ SSC, HSC, Diploma

Requirements:

Additional Requirements:
∎ Age at least 28 years
∎ Experience: 2-4 years in a kitchen stewarding or dishwashing supervisory role.
∎ Leadership: Ability to manage a team and maintain efficiency in a fast-paced environment.
∎ Hygiene & Safety: Strong understanding of food safety regulations and sanitation standards.
∎ Teamwork: Ability to coordinate with kitchen staff and other departments.
∎ Attention to Detail: Ensuring cleanliness standards are consistently met.

Responsibilities & Context:
∎ Supervise and manage the dishwashing team, ensuring efficiency and proper workflow.
∎ Ensure all kitchen utensils, dishes, and equipment are cleaned and sanitized properly.
∎ Maintain a high standard of cleanliness and hygiene in the dishwashing area.
∎ Monitor and manage cleaning supplies, ensuring stock levels are maintained.
∎ Train and guide the stewarding team on proper cleaning techniques and hygiene practices.
∎ Assist in waste management and ensure proper disposal procedures are followed.
∎ Work closely with the kitchen team to ensure timely availability of clean kitchenware.
∎ We are looking for a Steward Supervisor to oversee and coordinate our dishwashing team, ensuring cleanliness, hygiene, and smooth operations in the kitchen. The ideal candidate should have experience in kitchen stewarding, leadership skills, and a strong understanding of hygiene and safety standards.
∎ Key Responsibilities:
∎ Supervise and manage the dishwashing team, ensuring efficiency and proper workflow.
∎ Ensure all kitchen utensils, dishes, and equipment are cleaned and sanitized properly.
∎ Maintain a high standard of cleanliness and hygiene in the dishwashing area.
∎ Monitor and manage cleaning supplies, ensuring stock levels are maintained.
∎ Train and guide the stewarding team on proper cleaning techniques and hygiene practices.
∎ Assist in waste management and ensure proper disposal procedures are followed.
∎ Work closely with the kitchen team to ensure timely availability of clean kitchenware.

Skills & Expertise:

Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Monthly service charge in accordance with company policy.
∎ A creative and supportive work environment with growth opportunities.
∎ Monthly service charge in accordance with company policy.
∎ A creative and supportive work environment with growth opportunities.

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka (Banani)

Company Information:
∎ Tu Do Restaurant & Cafe
∎ Road-7, House-59, Block-F, Banani, Dhaka.

Address::
∎ Road-7, House-59, Block-F, Banani, Dhaka.

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 25 Mar 2025

Category: Chef/Cook