Educational Requirements
- Education is relaxed in terms of experience
- Hospitality Management / Diploma in Hotel Management and experience will get preference.
Experience Requirements
- At least 5 year(s)
Job Context
- The company is currently looking for a food artist with the skill of developing innovative recipes, refining flavor profiles, and creating beautiful plates of food.
- Workplace: Work at Restaurant
Job Responsibilities
- Must be Proficient in the following dimensions of restaurant functions: food preparation, hygiene, and safety, food handling procedures, and following written instructions.
- Set up station according to Hotel guidelines.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications as set by the Restaurant.
- Restock all items as needed throughout the shift.
- Sound knowledge in preparing all kinds of Indian food.
- Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- To appropriately delegate and assist in all tasks delegated within the section.
- To ensure compliance with all health and safety regulations within the kitchen area.
- Carry out any other duties as required by management.
Additional Requirements
- Only males are allowed to apply
- Hands-on experience with various kitchen equipment.
- Previous work experience as Chef in Indian Food.
- Excellent time management abilities.
- Flexibility to work various shifts.
- Able to work under pressure.
Job Source
Bdjobs.com Online Job Posting.
Company Information
- 26 Aug 2021
- Tarka Restaurant