Bangla Cooking Chef

Food Preparation and Cooking.

Prepare and cook authentic Bangladeshi traditional dished according to the Resort’s menu.

Prepare rice, Paulo, biryani, khichuri, bhorta, baji, dal, fish, meat, chicken, poultry, vegetable and other Bengali dish.

Maintain consistent food quality, taste, portion size and presentation.

Take necessary steps to minimize food waste without compromising quality.

Maintain the kitchen hygiene and food safety.

Raw materials and ingredient management.

Management of kitchen equipment   and clients.

Food cost control and waste management.

Co-ordinale  with kitchen and service staff.