Job Description

Title: Jr. Officer-Bakery Production

Company Name: Quality Feeds Limited

Vacancy: 04

Age: 26 to 40 years

Location: Habiganj

Salary: Tk. 25000 - 40000 (Monthly)

Experience:
∎ 5 to 10 years

Published: 8 Feb 2024

Education:
∎ Diploma in Engineering

Requirements:

Additional Requirements:
∎ Age 26 to 40 years
∎ Proven experience in bakery production or a similar manufacturing environment.
∎ Strong organizational and communication skills.
∎ Ability to work under pressure and meet tight deadlines.
∎ Knowledge of food safety and quality standards.
∎ Familiarity with production planning and ERP systems.

Responsibilities & Context:
∎ Daily Production Operations:Follow daily production orders and ensure timely execution.Plan and organize production schedules to meet customer demand and optimize efficiency.2.Raw Material Management:Requisition raw materials needed for production.Oversee the production process to ensure the optimal use of raw materials.3. Production Reporting:Generate Finished Goods Production Reports accurately and in a timely manner.Prepare and maintain documentation, including formula mix, daily production reports, and packaging reports.4. Manpower Handling:Manage and supervise the workforce involved in the production process.Ensure proper training and adherence to safety protocols among production staff.5. Machinery and Production Line Monitoring:Monitor production lines and machinery to identify and address any issues promptly.Collaborate with maintenance teams to ensure machinery is in optimal working condition.6. Documentation:Maintain detailed records of formula mixes, daily production reports, and packaging reports.Ensure compliance with all documentation standards and quality control procedures.  7. Consumption Reporting:Generate daily consumption reports to track and analyze resource usage.Implement measures to optimize resource consumption.8. By-Product Management:Manage the return of remaining by-products to the store on a regular basis.Implement processes for efficient by-product handling and storage.9. Adherence to Instructions:Execute any other tasks or responsibilities as instructed by Superior Management.Adapt to changes in procedures and instructions as required.10. New Products Development:Contribute to the development of new bakery products.Collaborate with the R&D team and implement production processes for new products
∎ Follow daily production orders and ensure timely execution.
∎ Plan and organize production schedules to meet customer demand and optimize efficiency.2.Raw Material Management:
∎ Requisition raw materials needed for production.
∎ Oversee the production process to ensure the optimal use of raw materials.3. Production Reporting:
∎ Generate Finished Goods Production Reports accurately and in a timely manner.
∎ Prepare and maintain documentation, including formula mix, daily production reports, and packaging reports.4. Manpower Handling:
∎ Manage and supervise the workforce involved in the production process.
∎ Ensure proper training and adherence to safety protocols among production staff.5. Machinery and Production Line Monitoring:
∎ Monitor production lines and machinery to identify and address any issues promptly.
∎ Collaborate with maintenance teams to ensure machinery is in optimal working condition.6. Documentation:
∎ Maintain detailed records of formula mixes, daily production reports, and packaging reports.
∎ Ensure compliance with all documentation standards and quality control procedures.  7. Consumption Reporting:
∎ Generate daily consumption reports to track and analyze resource usage.
∎ Implement measures to optimize resource consumption.8. By-Product Management:
∎ Manage the return of remaining by-products to the store on a regular basis.
∎ Implement processes for efficient by-product handling and storage.9. Adherence to Instructions:
∎ Execute any other tasks or responsibilities as instructed by Superior Management.
∎ Adapt to changes in procedures and instructions as required.10. New Products Development:
∎ Contribute to the development of new bakery products.
∎ Collaborate with the R&D team and implement production processes for new products
∎ Daily Production Operations:
∎ Follow daily production orders and ensure timely execution.
∎ Plan and organize production schedules to meet customer demand and optimize efficiency.
∎ 2.Raw Material Management:
∎ Requisition raw materials needed for production.
∎ Oversee the production process to ensure the optimal use of raw materials.
∎ 3. Production Reporting:
∎ Generate Finished Goods Production Reports accurately and in a timely manner.
∎ Prepare and maintain documentation, including formula mix, daily production reports, and packaging reports.
∎ 4. Manpower Handling:
∎ Manage and supervise the workforce involved in the production process.
∎ Ensure proper training and adherence to safety protocols among production staff.
∎ 5. Machinery and Production Line Monitoring:
∎ Monitor production lines and machinery to identify and address any issues promptly.
∎ Collaborate with maintenance teams to ensure machinery is in optimal working condition.
∎ 6. Documentation:
∎ Maintain detailed records of formula mixes, daily production reports, and packaging reports.
∎ Ensure compliance with all documentation standards and quality control procedures.
∎ 7. Consumption Reporting:
∎ Generate daily consumption reports to track and analyze resource usage.
∎ Implement measures to optimize resource consumption.
∎ 8. By-Product Management:
∎ Manage the return of remaining by-products to the store on a regular basis.
∎ Implement processes for efficient by-product handling and storage.
∎ 9. Adherence to Instructions:
∎ Execute any other tasks or responsibilities as instructed by Superior Management.
∎ Adapt to changes in procedures and instructions as required.
∎ 10. New Products Development:
∎ Contribute to the development of new bakery products.
∎ Collaborate with the R&D team and implement production processes for new products

Compensation & Other Benefits:
∎ Mobile bill, T/A, Medical allowance, Profit share, Provident fund, Insurance, Gratuity
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Habiganj

Apply Procedure:

Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account

Company Information:
∎ Quality Feeds Limited
∎ House- 14, Road- 07, Sector-4, Uttara, Dhaka- 1230.

Address::
∎ House- 14, Road- 07, Sector-4, Uttara, Dhaka- 1230.

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 8 Mar 2024

Category: Chef/Cook

Source: bdjobs.com

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