Experience
- 5 to 8 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
Education
- Diploma in Hotel Management in Hospitality Management
- Bachelor/Honors
Requirements
- 5 to 8 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
Skills Required
Additional Requirements
- Age 25 to 40 years
-Strong knowledge of restaurant operations, food and beverage service, and team management is required.
- *Male:* Minimum height 5 feet 6 inches.
- *Female:* Minimum height 5 feet 2 inches.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of sales growth, cost control, inventory management, and staff scheduling.
- Professional grooming, a positive attitude, and the ability to work under pressure.
Responsibilities & Context
- Oversee overall restaurant operations and ensure smooth daily activities.
- Monitor sales, food costs, wastage, and operational expenses.
- Maintain service quality, food safety, hygiene, and grooming standards.
- Lead, supervise, and train restaurant staff.
- Ensure guest satisfaction and handle complaints professionally.
- Prepare operational reports and achieve sales targets.
Job Other Benifits
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Service Charge