Assistant Manager, Category Fresh
Job Description
Title: Assistant Manager, Category Fresh
Company Name: foodpanda Bangladesh Limited
Vacancy: 1
Age: at least 25 years
Location: Dhaka (Dhaka Sadar)
Minimum Salary: Tk. 20000 (Monthly)
Experience:
∎ At least 3 years
∎ The applicants should have experience in the following business area(s):E-commerce
Published: 5 May 2024
Education:
∎ Bachelor/Honors
Requirements:
Additional Requirements:
∎ Age at least 25 years
Responsibilities & Context:
∎ “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’).foodpanda is the largest food and grocery delivery platform in Asia, outside of China. Operating in more than 400 cities across 11 markets, we continue to expand and grow in our core food delivery business, as well as in new verticals like grocery deliveries, with a strong tech infrastructure at our core. From our restaurants-partners, cloud kitchens and cloud grocery stores — foodpanda is just one tap away, getting everything you need into your hands quickly and conveniently!If you love working with technology to create solutions and are not afraid to roll up your sleeves to get things done, you will find your tribe here at foodpanda. foodpanda comprises of people from more than 60 nationalities, and we believe in winning through diversity.foodpanda is part of the Delivery Hero Group, the world’s leading local delivery platform operating in 70+ countries worldwide
∎
∎ As a Assistant Category Manager for perishable goods in an online environment, your role would involve several key responsibilities to ensure the success and efficiency of your category. Here's an overview of what your role might entail:
∎ 1. Assortment Planning: Determine the range of perishable products to offer online, considering factors such as customer preferences, market trends, and supplier capabilities. This involves deciding which types of perishable items (e.g., fruits, vegetables, dairy, meat) to include in your online store's inventory.
∎ 2. Supplier Management: Identify and manage relationships with suppliers and distributors of perishable goods. Negotiate contracts, pricing, and terms to ensure a reliable and high-quality supply of products. Work closely with suppliers to maintain freshness and quality standards throughout the supply chain.
∎ 3. Inventory Management: Monitor inventory levels of perishable items, taking into account factors such as shelf life, demand fluctuations, and seasonal variations. Implement strategies to minimize waste and spoilage while maximizing product availability and freshness.
∎ 4. Pricing Strategy: Develop pricing strategies for perishable products based on factors such as market demand, competition, and product attributes. Utilize pricing analytics and data-driven insights to optimize pricing decisions and maximize profitability.
∎ 5. Promotions and Marketing: Collaborate with marketing teams to create promotions and marketing campaigns aimed at driving sales and increasing customer engagement with perishable products. Develop strategies to highlight the freshness, quality, and health benefits of perishable items to attract online shoppers.
∎ 6. Quality Control and Food Safety: Ensure compliance with food safety regulations and standards in the handling, storage, and transportation of perishable goods. Implement quality control measures to maintain product freshness and integrity throughout the supply chain.
∎ 7. Customer Experience: Focus on enhancing the online shopping experience for customers purchasing perishable items. This may involve optimizing product listings, providing accurate and detailed product information, and offering convenient delivery options to ensure timely and fresh delivery of perishable products.
∎ 8. Data Analysis and Reporting: Analyze sales data, customer feedback, and market trends to identify opportunities for growth and improvement within the perishable category. Generate reports and insights to inform decision-making and strategic planning initiatives.
∎ 9. Cross-functional Collaboration: Work closely with cross-functional teams such as operations, logistics, IT, and customer service to coordinate efforts and address challenges related to perishable category management in the online environment.
∎ 10. Continuous Improvement: Stay updated on industry trends, technological advancements, and best practices in perishable category management. Continuously seek opportunities to innovate and improve processes to drive business growth and competitive advantage.
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (Dhaka Sadar)
Company Information:
∎ foodpanda Bangladesh Limited
∎ Foodpanda Bangladesh Limited
Address::
∎ Foodpanda Bangladesh Limited
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 4 Jun 2024
Category: Commercial/Supply Chain
Source: bdjobs.com
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