Commis II
Job Description
Title: Commis II
Company Name: Royal Tulip Sea Pearl Beach Resort Spa
Vacancy: 03
Job Location: Cox's Bazar
Employment Status: Full-time
Educational Requirements:
∎ JSC
Experience Requirements:
∎ At least 2 year(s)
∎ The applicants should have experience in the following area(s):
Chef
∎ The applicants should have experience in the following business area(s):
Hotel
Job Responsibilities:
∎ Supports the executive chef, Sous chef, line chefs as well as other kitchen employees in food production
∎ Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates
∎ Assists the line chefs in the production of different foods for example vegetables, meats and pastries
∎ Assists the head chef in ensuring that food is prepared and served to the clients on time
∎ Assists the DCDP in ensuring that health and safety standards are upheld in the kitchen
∎ Helps the executive chef in the development of menus.
∎ Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times
∎ Assists the head chef in making requisitions for food
∎ Assists the kitchen staff in storing all food that is left over
Additional Requirements:
∎ Excellent attention to detail
∎ Should love working with food
∎ Can work well in a team and in a diverse work environment
Salary: Negotiable
Compensation & Other Benefits:
∎ Insurance, Over time allowance
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Hotel will provide accommodation & food.
∎ Other benefits as per the policy.
Application Deadline: June 30, 2019
Company Information:
∎ Royal Tulip Sea Pearl Beach Resort & Spa
∎ Address : UTC (14th floor), 8, Panthapath, Dhaka-1215.
∎ Web : www.seapearlcoxsbazar.com
∎ Business : Royal Tulip Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar, Bangladesh, featuring 493 rooms & suites, 09 Food & Beverage out lets, 10000 sft meeting & event space.
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 30th Jun 2019
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