Experience
- 10 to 15 years
- The applicants should have experience in the following business area(s): Hotel
Requirements
- 10 to 15 years
- The applicants should have experience in the following business area(s): Hotel
Skills Required
Additional Requirements
- Age At least 45 years
- Only Male
Responsibilities & Context
Lead and supervise daily kitchen operations across food preparation and service.
Plan, develop, and update menus in line with guest preferences and hotel standards.
Ensure consistency in food quality, taste, presentation, and portion control.
Recruit, train, coach, and motivate the culinary team.
Maintain food safety, sanitation, and hygiene standards throughout the kitchen.
Control food costs, monitor stock and inventory, and minimize waste.
Coordinate with purchasing and other hotel departments to ensure smooth operations.
Monitor kitchen equipment and ensure proper maintenance and use.
Handle guest feedback related to food and support service recovery when needed.
Follow hotel policies and ensure the kitchen team complies with operational standards.
Job Other Benifits
- Mobile bill
- Lunch Facilities: Full Subsidize
- Festival Bonus: 2
- Salary Review: Yearly
Service Charge