Experience
- At least 8 years
- The applicants should have experience in the following business area(s): Restaurant
Requirements
- At least 8 years
- The applicants should have experience in the following business area(s): Restaurant
Skills Required
Additional Requirements
- Age 30 to 50 years
- Only Male
Responsibilities & Context
Head Chef – Premium Indian Cuisine
- Company: DARBAR – Contemporary Indian Kitchen & Grill
- Location: Sylhet, Bangladesh
- Employment Type: Full-time
- Monthly Salary: Negotiable based on experience and expertise
- Experience Required: Preferably 8–12 years in professional kitchens, including substantial experience in Indian cuisine
About DARBAR:
DARBAR is an upcoming premium Indian restaurant in Sylhet, Bangladesh. Our concept combines authentic Indian culinary traditions, North Indian and Mughlai favourites, tandoori grills, biryani, regional Indian specialities, contemporary Indian presentation and distinctive Sylheti flavours.
Key Responsibilities:
* Develop, refine and standardise the restaurant's menu and recipes.
* Prepare authentic, high-quality North Indian and Mughlai dishes, curries, biryani, kebabs and tandoori specialities.
* Develop selected regional Indian seafood dishes and contemporary Indian creations.
* Incorporate Sylheti ingredients and flavours into selected signature dishes.
* Create standardised recipe cards, portion specifications and plating guidelines.
* Manage food costs, ingredient sourcing, portion control, inventory and wastage.
* Recruit, train, supervise and motivate the kitchen team.
* Establish kitchen workflows, food safety, hygiene and quality-control.
* Conduct menu tastings, practical trials and staff training before opening.
* Lead kitchen operations during the restaurant's launch and maintain consistent food quality.
Application Process:
Interested candidates should submit their updated CV, a brief summary of their culinary experience, details of their current or most recent position, expected salary and notice period.
Please include examples of previous menu-development work or signature dishes where available. Shortlisted candidates will be invited to an interview and a practical cooking assessment. Employment history and professional references will be verified.
Apply through Bdjobs or contact the restaurant's recruitment representative through the application channel provided in the job posting.