Experience
- 6 to 12 years
- The applicants should have experience in the following business area(s): Clinic, Restaurant
Education
- Bachelor of Science (Pass)
- Master of Business Administration (MBA)
Requirements
- 6 to 12 years
- The applicants should have experience in the following business area(s): Clinic, Restaurant
Additional Requirements
- Age 30 to 45 years
Responsibilities & Context
Develop project plans, timelines, budgets, and implementation strategies.
Coordinate new clinic, café, and restaurant setup and development projects.
Monitor project progress and ensure timely completion.
Coordinate with contractors, vendors, suppliers, and other stakeholders.
Oversee daily business operations and ensure smooth workflow.
Develop and implement operational policies, procedures, and standards.
Monitor service quality, customer satisfaction, and operational efficiency.
Identify operational challenges and implement effective solutions.
Prepare project budgets and monitor expenses.
Control operational costs and optimize resource utilization.
Prepare financial reports and analyze business performance.
Monitor sales, expenses, profitability, and return on investment.Prepare regular project progress and management reports.
Identify opportunities for business growth and operational improvement.
Present project updates, risks, and recommendations to management.