Experience
- 8 to 10 years
- The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM), Agro based Startup, Fast Food Shop, Garments, Hotel, Textile
Education
- Bachelor/Honors
Minimum graduation. BBA/MBA in Hospitality management/Restaurant management or relevant field is preferred.
Requirements
- 8 to 10 years
- The applicants should have experience in the following business area(s): Agro based firms (incl. Agro Processing/Seed/GM), Agro based Startup, Fast Food Shop, Garments, Hotel, Textile
Skills Required
Additional Requirements
Experience: At least 8-10 Years in the relevant field.
Qualified in Culinary Chef, food engineering, hospitality management degree will get preference
Responsibilities & Context
Job Description
Should be able to run one or more outlets independently.
Day-to-day operations including full restaurant operations
End-to-end of hospitality management & develop service quality & hygiene factors.
Set projected sales and business financial module with details budget.
Achieve the target of top level i.e., sales and fulfill bottom level i.e., profit of the outlets.
Business development
Develop follow-up Inventory Management System.
Develop Standard Operating Procedures (SOP) to run the BFC in an international standard.
Increase outlet net profit by reducing the cost & by increasing the efficiency level.
Manage of cost of goods sold (COGS) & check all petty cash expenses.
Maintain the consistency of the quality of the foods.
Conduct training newly joined employees.
Maintain Reporting, Attendance, Roster & Leave related issues.
Train and motivate team on customer service function.
Look after training, counseling, learning & development issues of team members.
Follow-up Daily, Weekly, Monthly Projected Sales vs. Actual Sales.
Look after the security issues and supply chain management of the outlets.
Should be capable to plan & execute supply chain management of the outlet.