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Chef de Partie (CDP)

AZAL GROUP

  • Dhaka (Basundhara RA)
  • None
  • পদ: ৩
  • ১ ঘন্টা আগে
  • ২৭ নভেম্বর ২০২৬
Apply by BDJOBS

আবেদনের শেষ সময়: শুক্রবার ২৭শে নভেম্বর ২০২৬

Experience

  • 6 to 12 years
  • The applicants should have experience in the following business area(s): Group of Companies

Education

  • Higher Secondary

Educational RequirementsHSC or equivalent qualification.

Diploma or professional certification in Culinary Arts, Food Production, or Hospitality Management will be preferred.

Requirements

  • 6 to 12 years
  • The applicants should have experience in the following business area(s): Group of Companies

Skills Required

Continental Cooking, Fast Food, Hospitality Management, Italian Food Cooking

Additional Requirements

  • Age 28 to 40 years
  • Only Male

Responsibilities & Context

Petit Pause, a café and restaurant concern of Azal Group, is looking for a skilled, passionate, and experienced Chef de Partie (CDP) to join its culinary team.

The ideal candidate should have strong expertise in kitchen operations, food preparation, quality control, and team coordination, with the ability to maintain consistent food standards in a fast-paced café and restaurant environment.

Key Responsibilities

  • Manage daily operations of the assigned kitchen section, ensuring smooth and efficient food production.

  • Prepare, cook, and present dishes according to approved recipes, portion sizes, and presentation standards.

  • Maintain consistency in food taste, quality, hygiene, and presentation.

  • Supervise and guide junior chefs and kitchen assistants to ensure operational efficiency.

  • Ensure proper mise en place and timely food preparation during peak service hours.

  • Monitor raw material usage, portion control, and food wastage to optimize food costs.

  • Maintain proper food storage, labeling, and FIFO/FEFO inventory practices.

  • Ensure compliance with food safety, sanitation, and kitchen hygiene standards.

  • Coordinate with the Head Chef and service team to ensure timely order delivery.

  • Assist in menu development, recipe standardization, and continuous kitchen improvements.

  • Maintain kitchen equipment, cleanliness, and workplace safety standards.

Job Other Benifits

  • Provident fund
  • Lunch Facilities: Full Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2
  • Compensation & Other Benefits

    • Competitive salary (Negotiable)

    • Service Charge

    • Other benefits as per company policy

    • Professional and supportive working environment

    • Career growth opportunities within the organization

Age

28 to 40 years

Gender

Only Male can apply

Job Work Place

Work at office

Read Before Apply

Please apply only who are fulfilling all the requirements of this job
এই চাকরিতে আবেদন করতে চান? আবেদনের শেষ সময়: শুক্রবার ২৭শে নভেম্বর ২০২৬
Apply by BDJOBS

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