Skills Required
Restaurant management
Responsibilities & Context
Oversee day-to-day restaurant operations, ensuring smooth service and high-quality standards.
Lead, train, and motivate front and back-of-house staff.
Manage reservations, inventory, and supplier relationships.
Monitor financial performance including sales, costs, and profitability.
Ensure compliance with food safety, hygiene, and company policies.
Handle customer feedback professionally to ensure excellent guest experiences.
Collaborate with the kitchen and marketing teams to drive sales and promotions.
Age
Na
Gender
Male and Female can apply
Job Work Place
Work at office
Read Before Apply
Please apply only who are fulfilling all the requirements of this job
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আবেদনের শেষ সময়: বুধবার ২৫শে নভেম্বর ২০২৬
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