Experience
- 2 to 4 years
Education
B.Sc. / B.Sc. (Hons.) in Food Engineering, Food Science & Technology, Food Safety, Dairy Technology, Microbiology, or related field from a recognized university.
Requirements
- 2 to 4 years
Additional Requirements
- Only Male
Strong knowledge of Food Safety, GMP, GHP, HACCP, and food hygiene practices.
Practical knowledge of food compliance, audits, documentation, and CAPA.
Knowledge of Bangladesh food safety and regulatory requirements will be an advantage.
Strong communication, reporting, documentation, and problem-solving skills.
Willingness to work in Sweets, Slaughterhouse, and Dairy Plant operations.
Responsibilities & Context
Ensure compliance with applicable food safety, hygiene, quality, and regulatory requirements.
Monitor food safety and compliance activities in Sweets, Slaughterhouse, and Dairy Plant operations.
Develop, implement, and maintain food safety procedures, SOPs, checklists, and compliance records.
Monitor hygiene, sanitation, personal hygiene, cleaning, and production practices.
Conduct regular internal inspections and compliance audits.
Identify non-compliance issues and ensure corrective and preventive actions (CAPA).
Maintain required documentation, records, reports, and compliance files.
Coordinate with QA/QC, Production, Maintenance, and other departments to ensure compliance.
Support external inspections, audits, certifications, and regulatory requirements.
Ensure proper traceability, documentation, and food safety practices throughout production operations.
Job Other Benifits
As per Company Policy