Head of Department-QC (FMCG)

• At least 5 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread)

• Bachelor’s / Master’s in Food Engineering, Microbiology, Chemistry, or Applied Science.

• At least 5 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread)

• Age At least 30 years

Responsibilities & Context

Are you passionate about driving quality excellence that shapes the future of the Food & Beverage industry in Bangladesh?

Do you see yourself as a visionary leader who can ensure uncompromising standards, inspire teams, and create sustainable business outcomes?

We are looking for a dynamic and strategic Quality Control Professional who will play a pivotal role in taking our organization to the next level. Our vision is clear: to lead the industry across Bangladesh with international standards, setting benchmarks in product quality, safety, and innovation.

Our Product Categories Include:

Juice & Drinks – Mango Juice, Soft Drinks, Energy Drinks

Vermicelli & Laccha Shemai

Dry Food Items – Snacks, Confectionery, Packaged Foods

Sauces & Condiments – Tomato Sauce, Ketchup, and Processed Foods

Key Responsibilities:

• Conduct quality checks for raw materials, in-process production, and finished goods.

• Ensure compliance with BSTI, BDS, ISO, HACCP, GMP, Halal and other international food safety standards.

• Maintain QC records and prepare inspection reports.

• Support continuous improvement of quality systems and processes.

• Work with production and R&D teams to maintain consistency and food safety.

• Safeguard product competitiveness by ensuring every item meets global benchmarks.

• Mobile bill

• Salary Review: Yearly

• Festival Bonus: 2

• Competitive Salary & Benefits