Officer - Dyeing (Dye Kitchen).

• 3 to 5 years
• The applicants should have experience in the following business area(s): Dyeing Factory, Textile

• Masters

Or, B.Sc in Textile Engineering.

• 3 to 5 years
• The applicants should have experience in the following business area(s): Dyeing Factory, Textile

• Age At least 25 years

• Minimum 7 to 10 years of experience in relevant industry.

• Detailed and hands-on knowledge of dyeing Factory.

• Excellent labor management, strong communication, ability to work under high pressure, and analytical problem-solving capacity.

• Strong communication skills in English.

• Good knowledge of SAP.

• In-depth expertise in dyeing and finishing within the textile industry

• Dye & Chemical Preparation: Ensure accurate preparation, weighing, mixing, and dissolution of dyes and chemicals according to approved recipes.

• Recipe Management: Follow approved laboratory recipes and ensure correct dye and chemical quantities for each production batch.

• Dye Dispensing: Ensure accurate dispensing and timely supply of dyes and chemicals to the dyeing machines.

• Chemical Dosing Control: Monitor proper chemical concentration, dosing sequence, and preparation procedures.

• Shade Accuracy: Ensure correct dye selection and recipe accuracy to maintain bulk shade consistency.

• Dye Kitchen Management: Monitor daily dye kitchen activities and ensure smooth preparation and supply operations.

• Stock & Inventory Control: Monitor dye and chemical stock, maintain inventory records, and ensure proper material availability.

• Quality Control: Check dye and chemical preparation quality, dissolution, filtration, and contamination prevention.

• Batch-wise Record Keeping: Maintain recipe sheets, dye weighing records, chemical consumption reports, and batch-wise dispensing records.

• Chemical Consumption Control: Minimize dye and chemical wastage through accurate weighing, preparation, and utilization.

• Team Supervision: Supervise dye kitchen operators and helpers to ensure accurate and timely work.

• Machine & Equipment Maintenance: Ensure proper maintenance and cleanliness of weighing scales, mixing tanks, dosing systems, and other dye kitchen equipment.

• Departmental Coordination: Coordinate with Laboratory, Dyeing Production, Store, and QA/QC departments regarding recipes, materials, and production requirements.

• Safety & Compliance: Ensure proper chemical handling, PPE usage, safe storage, housekeeping, and workplace safety.

Main Objective: To ensure accurate weighing, preparation, mixing, and dispensing of dyes and chemicals according to approved recipes, maintaining shade accuracy, minimizing chemical wastage, and ensuring uninterrupted dyeing production.

• Provident fund,Over time allowance,Insurance
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2