Experience
- 2 to 6 years
- The applicants should have experience in the following business area(s): Coffee Shop, Food (Packaged), Bakery (Cake, Biscuit, Bread)
Education
- Masters
Requirements
- 2 to 6 years
- The applicants should have experience in the following business area(s): Coffee Shop, Food (Packaged), Bakery (Cake, Biscuit, Bread)
Skills Required
Additional Requirements
- Age 25 to 46 years
- Only Male
Responsibilities & Context
1. Supply Chain & Inter-Facility Logistics
Central Kitchen to Retail Hub Pipeline: Overseeing the daily operational dispatch, temperature-controlled delivery fleet logistics, and timing from the production facility to the Banani storefront.
Inventory & Wastage Control: Working closely with ERP systems to manage the bakery’s "Bill of Materials" (BOM). Ensuring raw artisanal ingredients (e.g., imported chocolates, high-grade butter, fruits) match finished cake/pastry yields to minimize daily food waste.
Procurement Oversight: Managing supplier relations for packaging, signature baking elements, and premium coffee beans to prevent stockouts during peak ordering hours.
2. Multi-Site Retail & Production Management
Production Scheduling: Coordinating with the 5-Star Pastry Chef and Head Baker to schedule production targets based on cyclical demand patterns, upcoming catering contracts, and retail projections.
Quality Control & Compliance: Guaranteeing that every product—from complex theme cakes to daily croissants and savories—meets aesthetic presentation standards and strict food safety regulations (such as HACCP or ISO 22000 benchmarks).
Fulfillment Oversight: Overseeing the smooth integration of physical Point-of-Sale (POS) transactions with automated e-commerce orders, ensuring delivery aggregators like Foodpanda Bangladesh and in-house delivery networks dispatch correctly.
3. Human Resources & Team Leadership
Manpower Deployment: Overseeing rostering and shift management across multiple distinct teams, including baking staff, counter personnel, and specialist baristas.
Standard Operating Procedures (SOPs): Creating, implementing, and monitoring operational protocols for retail front-of-house customer service and back-of-house food preparation.
Performance Metrics: Driving service speeds, assessing staff performance, and overseeing the hiring pipeline for specialized retail staff via official career networks like Bdjobs.com or HR channels.
4. Financial and Commercial Growth
P&L and Budget Management: Reviewing labor costs, ingredient spending, and localized maintenance expenses to align with the company's financial targets.
B2B Execution Collaboration: Team up with Corporate Sales Executives to fulfill high-volume premium orders for banks, multi-national corporations, and events without disrupting routine retail operations.