Experience
- 2 to 4 years
- The applicants should have experience in the following business area(s): Restaurant, Hospital, Resort
Education
- Diploma in Hotel Management in Hospitality Management
- HSC
Requirements
- 2 to 4 years
- The applicants should have experience in the following business area(s): Restaurant, Hospital, Resort
Skills Required
Hotel and Restaurant, Hospitality Management, Restaurant management
Additional Requirements
-Practical knowledge of food and beverage service, menu knowledge, and guest handling is required.
- *Male:* Minimum height 5 feet 6 inches.
- *Female:* Minimum height 5 feet 2 inches.
- Good communication skills and a positive attitude.
- Smart appearance, professional grooming, and a customer-focused mindset.
- Ability to work in a team and under pressure.
Responsibilities & Context
- Provide excellent food and beverage service to guests.
- Greet guests, take orders, and serve food and beverages professionally.
- Maintain proper table setup, cleanliness, and service standards.
- Ensure guest satisfaction and handle guest requests courteously.
- Follow restaurant hygiene, grooming, and operational standards.
Job Other Benifits
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Age
Na
Gender
Both Male and Female can apply
Job Work Place
Work at office
Read Before Apply
Please apply only who are fulfilling all the requirements of this job
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