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Shift In-charge (Cafeteria)

Bangladesh Spine & Orthopaedic Hospital

  • Dhaka (Kallyanpur)
  • None
  • পদ: ২
  • ২ সপ্তাহ আগে
  • ৩১ অক্টোবর ২০২৬
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আবেদনের শেষ সময়: শনিবার ৩১শে অক্টোবর ২০২৬

Experience

  • At least 2 years
  • The applicants should have experience in the following business area(s): Hospital, Resort, Restaurant, Catering, Hotel

Education

  • Bachelor/Honors

Requirements

  • At least 2 years
  • The applicants should have experience in the following business area(s): Hospital, Resort, Restaurant, Catering, Hotel

Skills Required

Food and Beverage, Restaurant management, Customer Service, Cafeteria, Team Supervision, Shift Management, Hygiene and Safety, Inventory Management, Cash Handling, Hotel and Hospitality Management

Additional Requirements

  • Age 20 to 30 years

• Both Males and Females are encouraged to apply.

• Strong interpersonal, customer handling, and conflict resolution skills in a fast-paced environment.

• Excellent verbal communication skills in Bangla, with basic/functional English proficiency.

• Ability to lead and supervise kitchen staff, service crew, and cashiers effectively.

• Willingness and flexibility to work in rotating shifts (including weekends and holidays).

• Prior experience in hospital cafeteria, restaurant, or F&B operations will be given strong preference.

Responsibilities & Context

Job Responsibilities

  • Supervise and manage daily cafeteria shift operations to ensure smooth and efficient food service for patients' attendants, doctors, and hospital staff.

  • Oversee kitchen staff, cashiers, and service crew, ensuring prompt and courteous customer service.

  • Maintain strict hygiene, sanitation, and food safety standards according to hospital guidelines.

  • Handle customer inquiries, feedback, and resolve any operational issues swiftly during the shift.

  • Monitor daily stock levels of food items, manage inventory, and coordinate reordering as needed.

  • Ensure accurate cash handling, daily sales reporting, and proper shift handovers.

Educational Requirements

  • Bachelor Degree in any discipline, OR Running University Students (Comfortable with managing shift duties alongside studies).

Experience Requirements

  • 2 to 3 year(s) of practical working experience in Cafeteria, Restaurant, Food Court, or Hotel F&B management.

  • Prior experience in team supervision and customer-facing roles is mandatory.

Job Other Benifits

    Salary: Negotiable (Based on experience and skills)

    Compensation & Other Benefits:

    - Overtime Allowance (As per company policy)

    - Salary Review: Yearly

    - Festival Bonus: 2 (Two)

    - Other benefits as per hospital policy

Age

20 to 30 years

Gender

Both Male and Female can apply

Job Work Place

Work at office

Read Before Apply

Please apply only who are fulfilling all the requirements of this job
এই চাকরিতে আবেদন করতে চান? আবেদনের শেষ সময়: শনিবার ৩১শে অক্টোবর ২০২৬
Apply by BDJOBS

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