Experience
- 1 to 3 years
- The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread), Agro based Startup
Education
- Master of Professional Finance (MPF)
- Master of Business Administration (MBA)
- Bachelor of Business Administration (BBA)
Requirements
- 1 to 3 years
- The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread), Agro based Startup
Skills Required
Additional Requirements
- Age 24 to 45 years
- Only Male
Education: BBA / BBS / MBS / Master's in Accounting or Finance (CA-CC or CMA partly qualified will get preference).
Experience: Minimum 2 to 4 years of proven experience in FMCG, bakery, restaurant chain, agro-farm, or multi-outlet retail accounts.
Software Skills: Hands-on proficiency in Tally, QuickBooks, or custom retail POS/ERP software and advanced Microsoft Excel (VLOOKUP, XLOOKUP, Pivot Tables).
Cost Accounting Knowledge: Clear practical understanding of raw material costing, wastage calculation, and unit-wise P&L reporting.
Analytical & Audit Mindset: Strong attention to detail with the ability to detect bill mismatches, stock variances, and unauthorized expenses.
Multi-Unit Handling: Proven track record of managing inter-unit stock transfers across factory, farm, and retail branches simultaneously.
Integrity & Reliability: High standard of personal integrity, honesty in handling cash flows, and ability to handle confidential financial records.
Location & Mobility: Willingness to work centrally and occasionally visit factory, farm, or branch outlets for physical spot verification.
Responsibilities & Context
Ledger & Bookkeeping Audit: Review all daily journal entries, debit/credit postings, and general ledgers for accuracy and correct account classifications.
Bank & Payment Gateway Reconciliation: Cross-check bank statements, credit card settlements, and mobile wallet logs (bKash/Nagad) against internal ledger records to identify uncredited deposits or unrecorded fees.
Internal Transfer Reconciliation: Audit transfer challans between farm, factory, and the 6 retail outlets to ensure no stock has "vanished" in transit or remains unreceived in the system.
Vendor & GRN Invoice Audit: Compare supplier bills, Purchase Orders (POs), and Goods Received Notes (GRNs) for raw materials, packaging, and cattle feed to prevent overbilling or duplicate payments.
Petty Cash & Voucher Scrutiny: Audit all outlet and factory petty cash claims against valid physical tax receipts, checking for duplicate claims or unauthorized spending.
Payroll & Deduction Verification: Audit monthly payroll sheets against biometric attendance records, approved leave slips, salary advance ledgers, and deduction logs before releasing payments.
Damage & Spoilage Write-Off Review: Reconcile documented production spoilage and outlet returns against authorized scrap write-offs to ensure accounting loss entries reflect reality.
Financial Statement Verification: Scrutinize monthly unit-wise Profit & Loss statements, balance sheets, and tax/VAT liability provisions for anomalies or hidden costs before submitting to management.