Head Chef – Bangladeshi Cuisine & Kitchen Production

• At least 3 years
• The applicants should have experience in the following business area(s): Catering

• HSC

Diploma or professional certification in Culinary Arts, Food Production, or a related field.

• At least 3 years
• The applicants should have experience in the following business area(s): Catering

• Age At most 40 years

About Konchi

Konchi is a Bangladeshi service brand dedicated to making everyday life easier through thoughtfully designed products and dependable services.

We are preparing to launch our daily meal service, providing fresh, delicious, and balanced Bangladeshi meals for everyday lunch and dinner.

We are looking for a skilled, responsible, and motivated Head Chef to lead our kitchen operations. The ideal candidate will have strong practical cooking skills, good organizational and leadership abilities, and a commitment to maintaining consistent food quality and high operational standards.

Job Responsibilities

Kitchen Operations & Food Production

• Lead and actively participate in daily food preparation and cooking for lunch and dinner services.

• Plan and manage large-batch meal preparation, with production volumes expected to reach approximately 150 meals per day as operations grow.

• Prepare and supervise the cooking of authentic Bangladeshi dishes, including rice, chicken, beef, fish, eggs, dal, vegetables, bhorta, and other everyday meals.

• Organize ingredient preparation, cooking schedules, equipment usage, and kitchen workflows to ensure timely meal production.

• Coordinate daily production activities to meet scheduled meal preparation and delivery deadlines.

Food Quality & Recipe Standardization

• Ensure consistent taste, quality, texture, and portion sizes across all prepared meals.

• Follow standardized recipes, ingredient measurements, and cooking procedures to maintain consistency across production batches.

• Monitor food preparation and cooking processes to identify opportunities for quality improvement.

• Contribute to recipe development, menu planning, and improvements in cooking methods and production efficiency.

Food Safety & Kitchen Hygiene

• Maintain high standards of food safety, hygiene, and kitchen cleanliness.

• Ensure proper handling, preparation, storage, and preservation of ingredients and cooked food.

• Implement and maintain appropriate food safety practices throughout kitchen operations.

• Monitor kitchen equipment, workstations, and storage areas to ensure cleanliness and safe working conditions.

Team Leadership & Resource Management

• Supervise, guide, and train junior kitchen staff to maintain productivity and consistent cooking standards.

• Assign daily responsibilities and coordinate kitchen activities to ensure efficient teamwork.

• Monitor ingredient consumption, manage portion control, minimize food waste, and support effective food cost management.

• Coordinate with the Operations Manager regarding ingredient requirements, production planning, and kitchen performance.

• Identify operational challenges and contribute practical solutions to improve kitchen efficiency.

Qualifications & Experience

• A minimum of 3 years of relevant professional cooking experience is preferred.

• Strong practical knowledge and cooking skills in authentic Bangladeshi cuisine.

• Experience in commercial kitchens, catering operations, or large-scale meal preparation will be an advantage.

• Ability to prepare food in large quantities while maintaining consistent taste, quality, and presentation.

• Good understanding of food hygiene, safe food handling, and kitchen organization.

• Strong time management, organizational, and problem-solving skills.

• Ability to lead a small kitchen team, delegate responsibilities, and work effectively under time constraints.

• Willingness to follow standardized recipes, adopt structured working procedures, and continuously improve cooking and kitchen operations.

• Formal culinary education or professional training is an advantage but not mandatory.

Experienced Senior Cooks, Sous Chefs, and Kitchen Supervisors who are ready to take on a leadership role are also encouraged to apply.

What We Offer

• Opportunity to take a leading role in establishing and developing Konchi's kitchen operations.

• A professional, organized, and quality-focused working environment.

• Opportunities to contribute to menu development, recipe standardization, and operational improvements.

• Potential for professional growth and increased responsibilities as Konchi expands.

How to Apply

Interested candidates are requested to submit their updated CV along with the following information:

• Relevant professional cooking and kitchen management experience

• Expected monthly salary

• Earliest possible joining date

• Contact number

Application Email: [email protected]
Email Subject: Application for Head Chef – Konchi

Shortlisted candidates will be contacted for an interview and practical cooking assessment.

Konchi — Life, Made Easier.

• Lunch Facilities: Full Subsidize

6 days work week (1 weekly day off)