Restaurant Cashier and Storeman

• 2 to 6 years
• The applicants should have experience in the following business area(s): Convention center, Club

• HSC
• Bachelor of Arts (BA)

• 2 to 6 years
• The applicants should have experience in the following business area(s): Convention center, Club

• Age 20 to 30 years
• Only Male

Cashier

• Process customer orders and payments accurately.

• Operate the POS system and prepare customer bills.

• Handle cash, card, and mobile payment transactions.

• Provide correct change and issue receipts.

• Maintain accurate daily sales and cash records.

• Deliver friendly and professional customer service.

• Coordinate with kitchen and service staff.

• Keep the cashier station clean and organized.

• Reconcile cash at the end of each shift.

• Report discrepancies and follow restaurant policies.

  Storeman

• Receive, inspect, and verify all incoming goods against purchase orders and delivery notes.

• Maintain accurate inventory records for food, beverages, and restaurant supplies.

• Store all items properly according to food safety and storage requirements.

• Issue stock to the kitchen and other departments against authorized requisitions.

• Monitor stock levels, expiry dates, and product quality.