Cook/Assistant Cook
Job Description
Title: Cook/Assistant Cook
Company Name: Friendship
Vacancy: --
Age: 20 to 40 years
Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
∎ At least 3 years
∎ The applicants should have experience in the following business area(s):NGO, Hospital
Published: 25 Apr 2024
Education:
∎ Minimum SSC for Cook & Class 8 (Eight) passed for Assistant Cook with a capability of reading and writing in Bengali and possessing good health and physique
∎ Minimum SSC for Cook & Class 8 (Eight) passed for Assistant Cook with a capability of reading and writing in Bengali and possessing good health and physique
Requirements:
Additional Requirements:
∎ Age 20 to 40 years
∎ Wide variety of cooking savory dishes/items both Bangladeshi and European/Western.
∎ Experience in cooking Bangladeshi food for 30-35 persons and capable of cooking Western/European food.
∎ A certificate in cooking course from a reputable training center is desirable.
∎ Wide variety of cooking savory dishes/items both Bangladeshi and European/Western.
∎ Experience in cooking Bangladeshi food for 30-35 persons and capable of cooking Western/European food.
∎ A certificate in cooking course from a reputable training center is desirable.
Responsibilities & Context:
∎ Cooking hygienic and palatable meals for the hospital ship staff, VIP guests, visitors, foreign doctors to the ship.
∎ Cleanliness, maintenance and upkeep of the ship’s galley, stoves, refrigerators, appliances, utensils, crockery, cutlery etc. of the galley and saloon of the ship.
∎ Assisting in any other duty/activity of the floating hospital ships as delegated.
∎ He shall be under the overall control of the Fleet Management Department in HO.
∎ His local control shall be the Administrator and/or Master of the ship.
∎ He shall be accountable and responsible the Administrator and/or Master of the ship for his day-to-day activities, duties and work performance.
∎ He is responsible for the cooking of meals hygienically for the entire crew/staff of his assigned hospital ship to a good and palatable standard.
∎ He is also responsible for cooking of meals hygienically to a good and palatable standard for VIP guests, visitors, foreign doctors of his assigned ship and houseboat as required/ordered/instructed by HO/Administrator/Master.
∎ He is solely responsible for cleaning, and maintenance of galley, pantry, crockeries, cutlery and utensils of his assigned hospital ship and houseboat.
∎ He is simultaneously responsible for cleaning and upkeep of galley fridges, cooking range/stove, and food storage spaces and ensure availability of sufficient gas cylinder on the ship.
∎ He is additionally responsible to serve food to all ship’s staff & VIP guests, visitors, foreign doctors etc.
∎ He is also required to ensure and give support to medical team’s food cooking requirement, if any, for out-patients or ward patients as required/ordered by Administrator.
∎ Additionally, he is responsible to ensure proper serving of drinking water for the hospital ship and houseboat, galley/pantry.
∎ He shall be a member of the ship’s mess committee and render his expertise to the committee including day to day purchase of day food stuff, commodity, spices and condiments.
∎ He is liable for the proper cleanliness and maintenance of own individual living area on board and bed linen, blankets etc. issued to him.
∎ He can be delegated to undertake any other additional duty as required or directed by the relevant higher authority appropriate to his competency or grade and can be transferred from ship to ship as per operational requirement or convenience of Fleet Management Department in a post appropriate to his competency or grade.
∎ He will always be required to observe and uphold Friendship’s Code of Ethics, Policies & Guidelines, Rules & Regulations, Personnel & Confidentiality Policies.
∎ Responsible For
∎ Cooking hygienic and palatable meals for the hospital ship staff, VIP guests, visitors, foreign doctors to the ship.
∎ Cleanliness, maintenance and upkeep of the ship’s galley, stoves, refrigerators, appliances, utensils, crockery, cutlery etc. of the galley and saloon of the ship.
∎ Assisting in any other duty/activity of the floating hospital ships as delegated.
∎ Activities
∎ He shall be under the overall control of the Fleet Management Department in HO.
∎ His local control shall be the Administrator and/or Master of the ship.
∎ He shall be accountable and responsible the Administrator and/or Master of the ship for his day-to-day activities, duties and work performance.
∎ He is responsible for the cooking of meals hygienically for the entire crew/staff of his assigned hospital ship to a good and palatable standard.
∎ He is also responsible for cooking of meals hygienically to a good and palatable standard for VIP guests, visitors, foreign doctors of his assigned ship and houseboat as required/ordered/instructed by HO/Administrator/Master.
∎ He is solely responsible for cleaning, and maintenance of galley, pantry, crockeries, cutlery and utensils of his assigned hospital ship and houseboat.
∎ He is simultaneously responsible for cleaning and upkeep of galley fridges, cooking range/stove, and food storage spaces and ensure availability of sufficient gas cylinder on the ship.
∎ He is additionally responsible to serve food to all ship’s staff & VIP guests, visitors, foreign doctors etc.
∎ He is also required to ensure and give support to medical team’s food cooking requirement, if any, for out-patients or ward patients as required/ordered by Administrator.
∎ Additionally, he is responsible to ensure proper serving of drinking water for the hospital ship and houseboat, galley/pantry.
∎ He shall be a member of the ship’s mess committee and render his expertise to the committee including day to day purchase of day food stuff, commodity, spices and condiments.
∎ He is liable for the proper cleanliness and maintenance of own individual living area on board and bed linen, blankets etc. issued to him.
∎ He can be delegated to undertake any other additional duty as required or directed by the relevant higher authority appropriate to his competency or grade and can be transferred from ship to ship as per operational requirement or convenience of Fleet Management Department in a post appropriate to his competency or grade.
∎ He will always be required to observe and uphold Friendship’s Code of Ethics, Policies & Guidelines, Rules & Regulations, Personnel & Confidentiality Policies.
∎ Read Before Apply
∎ "FRIENDSHIP is committed to safeguarding children, young people, and adults, and employees, Donors, visiting Doctors, visiting Journalists, visitors, beneficiaries including communities where we work and volunteers/interns. We believe every stakeholder and every member of the communities we work with, has the right to be protected from all forms of harm, abuse, neglect, harassment, and exploitation - regardless of age, race, religion, and gender, status as an individual with a disability or ethnic origin. Therefore, our recruitment policy and procedure fully include background checks and disclosure of criminal records in order to ensure safeguarding. FRIENDSHIP is an equal opportunity employer and will do everything possible to ensure that those who are suitable to work within our values and beliefs are recruited to work for us. Any personal persuasion will result in a disqualification of candidature".
∎ Photograph must be enclosed with the resume.
Skills & Expertise:
Employment Status: Contractual
Job Location: Anywhere in Bangladesh
Company Information:
∎ Friendship
∎ K-14/2A, Baridhara North Road (Kalachadpur), Dhaka - 1212, Bangladesh
∎ https://friendship.ngo/
Address::
∎ K-14/2A, Baridhara North Road (Kalachadpur), Dhaka - 1212, Bangladesh
∎ https://friendship.ngo/
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 1 May 2024
Category: NGO/Development
Source: bdjobs.com
Deadline Expired on 1st May 2024
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