Pastry / Dessert Chef

Experience

• 4 to 5 years
• The applicants should have experience in the following business area(s): Restaurant

Education

• HSC

Requirements

• 4 to 5 years
• The applicants should have experience in the following business area(s): Restaurant

Skills Required

Professional Cooking in Pastry and Bakery, dessert

Additional Requirements

• Age 30 to 45 years

Candidates with experience working in a hotel or restaurant in the relevant position will be given preference.

Job Other Benifits

• Working day Monthly 26 days

• On duty meals & Accommodation if necessary

Age

30 to 45 years

Gender

Both Male and Female can apply

Read Before Apply

Please apply only who are fulfilling all the requirements of this job