Experience
- 1 to 2 years
- The applicants should have experience in the following business area(s): Restaurant
- Freshers are also encouraged to apply.
Education
- Bachelor/Honors
Requirements
- 1 to 2 years
- The applicants should have experience in the following business area(s): Restaurant
- Freshers are also encouraged to apply.
Skills Required
Additional Requirements
- Age 18 to 25 years
Prior experience in restaurant service (preferred but not mandatory)
Polite, energetic, and customer-friendly attitude
Ability to work evenings, weekends, and special occasions
Team player with good communication skills
Responsibilities & Context
Greet customers warmly and present menus professionally
Provide excellent customer service to ensure guest satisfaction
Take accurate food and drink orders and recommend additional items when appropriate (up-selling)
Serve food and beverages efficiently and courteously
Arrange table settings and keep tables clean, neat, and ready for new guests
Check food and beverages for quality before serving to guests
Cooperate and communicate effectively with kitchen and other serving staff
Follow all hygiene, health, and safety regulations
Ensure a pleasant dining experience for all guests
Job Other Benifits
- Lunch Facilities: Full Subsidize
Part-Time (Flexible shifts available)
Salary: Attractive hourly rate + Performance appraisal