Manager (Branch operation)

• 8 to 10 years
• The applicants should have experience in the following business area(s): Restaurant

• Bachelor/Honors

• 8 to 10 years
• The applicants should have experience in the following business area(s): Restaurant

• Age 28 to 40 years
• Only Male

Employment Status: Full-time (working hour: 11:00 am to 11:00 pm, break time 4:30 pm to 6:00 pm)

• To ensure the total floor management by serving visitors appropriately

• Managing waiters and other floor staff with positivity

• Excellent collaboration and building rapport with customers

• Provide excellent customer services that promote satisfaction

• Problem solving and decision making skills

• Quality of taking large orders/Catering with proper gesture

• Proven work experience in rush hour