Experience
- 5 to 8 years
- The applicants should have experience in the following business area(s): Restaurant
Education
- Masters
- Masters/Bachelor's degree in any discipline; hospitality or business qualifications preferred.
Requirements
- 5 to 8 years
- The applicants should have experience in the following business area(s): Restaurant
Skills Required
Accounting Software, Communication, Cost control, Cost Management, Inventory Management
Additional Requirements
- Age 35 to 48 years
- Only Male
- 5–8 years of relevant experience in restaurant or hospitality operations.
- Minimum 5 years in a managerial position.
- Proven experience in food cost management, inventory control, sales and team leadership.
- Strong understanding of restaurant financial and operational management.
- Good communication, analytical and problem-solving skills.
- Proficiency in software (Tally & automatic) will get preference
- MS Excel and restaurant POS systems.
Responsibilities & Context
Manage and supervise all aspects of daily restaurant operations.
Achieve monthly sales targets and improve business profitability.
Monitor food cost, wastage, inventory and operational expenses.
Ensure effective coordination between kitchen, service, procurement and accounts teams.
Maintain operational SOPs, food safety, hygiene and service standards.
Lead, coach and evaluate restaurant employees and supervisory teams.
Monitor customer feedback and implement service improvement initiatives.
Ensure proper cash handling, sales reconciliation and inventory accountability.
Prepare and submit daily, weekly and monthly operational performance reports.
Identify operational weaknesses and implement corrective measures.
Age
35 to 48 years
Gender
Only Male can apply
Job Work Place
Work at office
Read Before Apply
Please apply only who are fulfilling all the requirements of this job
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আবেদনের শেষ সময়: মঙ্গলবার ১০ই নভেম্বর ২০২৬
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